The Spicy Spatula

Gettin' Creative in the Kitchen

Sauces & Creams

Oil-Free Vegan Pesto – Recipe & Tips

Cheese, Herbs, International vegan cuisine, Italian, Plant Based, Sauces & Creams, Vegan

5.7
Childhood Favorites Gone Vegan ~ Spaghetti & Meatballs

Grains, International vegan cuisine, Italian, Pasta, Plant Based, Sauces & Creams, Vegan

4.28
Crispy Tofu, Smashed Potatoes & Mushrooms with Carrot Green Pesto

International vegan cuisine, Plant Based, Potatoes, Sauces & Creams, Vegan

4.26
Broccoli Ramen with Ginger Soy Gravy

Asian Food, Bowls, International vegan cuisine, Noodles, Plant Based, Sauces & Creams, Vegan

4.21
Hot & Spicy Tofu and Oyster Mushrooms w/Pickled Bok Choy

Bowls, Grains, Plant Based, Sauces & Creams, Vegan

3.1
Sweet & Spicy Apricot Mushrooms & Tofu Vegan Dinner

Asian Food, Bowls, Grains, International vegan cuisine, Plant Based, Sauces & Creams, Vegan

2.24
Easy Vegan Comfort Food ~ Vegan Schnitzel & Cheesy Pasta

Cheese, Grains, International vegan cuisine, Pasta, Plant Based, Sauces & Creams, Vegan

2.22
Vegan Mince & Mushroom Stroganoff

International vegan cuisine, Pasta, Plant Based, Sauces & Creams, Vegan

2.17
Vegan Takeout Recipes ~ Mongolian Tofu & Rice

Asian Food, Bowls, Grains, International vegan cuisine, Plant Based, Sauces & Creams, Vegan

2.10
Linguine & Vegan Balls with Red Sauce

Grains, International vegan cuisine, Italian, Pasta, Plant Based, Sauces & Creams, Vegan

1.4
Twice Cooked Vegan Gobi Manchurian

Asian Food, Bowls, Grains, International vegan cuisine, Sauces & Creams, Vegan

12.28
Creamy Vegan Mushroom Tetrazzini

Grains, International vegan cuisine, Italian, Pasta, Plant Based, Sauces & Creams, Vegan

12.14