Category: International vegan cuisine
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Spicy Red Orzo & Vegan Feta ~ Easy Orzo Recipes
Sometimes you want pasta for dinner but you don’t really know what you want, which is exactly what happened to me the other night. We have pasta in the pantry. Always. All types and shapes of pasta, but that doesn’t make the decision any easier. Looking for a new way to use broccoli? Check out…
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Easy Vegan Colcannon ~ Cabbage & Leek Colcannon
I know, I know, St. Paddy’s day was yesterday and I had a blast, thanks for asking. You may not know this, but I grew up in Chicago and we did March 17th right always. Thanks to a large Irish population the city has many ways to help celebrate, including the annual tradition of turning…
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Easy Plant Based Vegan Recipe ~ Jamaican Style Curried Artichokes & Mushrooms
With each passing year there are more and more vegan meat alternatives. Whether it’s Beyond Burgers, vegan meatballs, sausages or the all-purpose TVP, there are many ways you can take your vegan diet and lifestyle to the next level. You can enjoy childhood favorites without the cruelty. You can still enjoy your favorite comfort foods,…
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Vegan Winter Soups ~ Ginger & Veggie Noodle Soup
Yeah, I know you’re probably bored of my obsession with putting noodles in everything from Bolognese to Ramen with Gravy and all the other ramen or Asian noodle recipes I’ve posted, like my Curry Ramen. If you’re not in the market for yet another Ramen recipe, leave out the noodles in favor of rice, bulgur,…
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Vegan Bulgogi Ramen Bolognese
Sometimes you get a very specific craving for a dish and it might not exist yet or make any sense but you really want it. So what do you do? Hack it, of course! There’s been no secrets here regarding my love of Asian food and my even greater love of the almighty noodle. I’ve…
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Healthy Vegan Takeout: No Delivery Required ~ Teriyaki Tofu w/Sauteed Kale & Rice
Can you tell that I have a deep and abiding love for Asian food? Maybe it was the Mongolian Tofu that gave it away? Or the Kung Pao Cauliflower? It could just be the wealthy of curry recipes from Aloo Keema to Vegan Meatball Coconut Curry. Either way, it’s safe to say that I’m in…
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Creamy Broccoli Sauce & Vegan Pasta
I am so excited about today’s vegan recipe, y’all. Maybe I’m just late to the game but I stumbled upon this Creamy Broccoli Pasta recipe online thanks to the beautiful and talented Gaz of Avant Garde Vegan. I made some adjustments because of course I did, but the spirit and flavor of the recipe is…
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Jamaican Curry Vegan Buddha Bowl
Sick of the same old meals week in and week out? Yeah, I get that way sometimes too especially with things being the way they are and the limited vegan take out options in my adopted town. Despite all of my recipes on everything from sushi bowls to warm salad recipes, not to mention the…
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Mushroom & Beluga Lentil Mujadara
If you don’t know the Arabic dish called Mujadara then you, my friend are missing out. Big time. This dish is a wonderful mix of grains and flavors that you can whip up to feed a crowd or keep for lunch the next day. For the past few years, this is one of my go-to…
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Spicy Vegan Red Sauce & Whole Wheat Fusili
Pasta night. One of the best nights of the week. You get carbs, which let’s face it, are amazing. You get veggies and if you’re a person who struggled to get more vegetables into your diet, homemade pasta sauce is definitely one way to get it. You get sauce, which is great. And you can…
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The Spicy Spatula 