Author: writinstuff
-
Mediterranean Vegan Tuna & Potato Cakes w/ Oven Roasted Asparagus
Yesterday was a long and hot day, but it was also a nice day. The Hubs and I spent some time outside with the family on probably the hottest day of the year so far. But there were cherries! Lots and lots of organic wild cherries that grow in a small plot of land next…
Written by
·
-
Vegan Sushi-Style Salad
As much as I love when the weather turns warm, it’s always kind of a daunting task to find things to make for lunch that are calorie friendly, cold-ish and not salad. Not that I have anything against salad, you know, it is one of the dishes I love and eat most frequently. You can…
Written by
·
-
Easy Vegan Lunch Recipes ~ Mushroom & Snow Pea Bowl
Whether you work at home like me or you have to head to an office each day, lunch is inevitable. By the time noon rolls around, your belly might rumble with hunger or maybe you skipped breakfast, or maybe you just practice intuitive eating and lunchtime is when your hunger kicks into overdrive. Enjoy some…
Written by
·
-
Vegan Chicago-Style Deep Dish Pizza
I’m not sure if you guys know this or not because for the past decade or more I have been in Germany and then Romania, but I am a Chicago girl at heart. It is the city of my heart, the place where I fell in love with big cities and traveling. And though it…
Written by
·
-
Creamy Vegan Polenta & Oven Roasted Vegetables
Some people might say that Spring is too warm for vegan polenta recipes and I say those people are wrong. 😛 Sometimes I get so deep into the writing cave that I’ll look up and find it’s 10:30 and it’s my night to cook, and that’s when a dish like this is a gift. Seriously…
Written by
·
-
Eating Vegan & Sightseeing in Targoviste, RO
I missed yesterday’s post because the Hub’s and I went to Targoviste, Romania for a day trip to do some sightseeing and see what kind of vegan food we could rustle up after a day in the sun. Targoviste was beautiful! Absolutely gorgeous. We saw the Princely Court & Princely Palace, not to mention Chindia…
Written by
·
-
Easy Plant Based Vegan Udon w/Veggies
The 2020’s have been wonderful for vegans. There’s a plethora of vegan meat alternatives available for you to satisfy your appetite from old faithful tofu to vegan sausage, steaks, chicken and even seafood. If you live in one of the major cities around the world, there’s no end to the vegan options available to you…
Written by
·
-
Traditional Style Vegan Vindaloo Soya
Just in case you are wondering, yes I am still knee-deep in editing Let It Be Love because well, because editing takes time and it has taken me a while to write this story because my day job–more writing–has been insane over the past few years. We should all be so lucky to have that…
Written by
·
-
Easy Creamy Vegan Chicken Alfredo
Hello, my beautiful people. Today we have another quick and easy recipe because I am–still–knee deep editing Mustang Prairie so I can get it off to the editor as soon as possible. I promise not to skimp on details for this delicious weeknight vegan dinner, but I’m also not going to give you some long…
Written by
·
-
Vegan Dessert Recipes ~ Vegan Banana & Pineapple Cake
Who doesn’t love cake? Truthfully? Me. I mean I like cake but it’s not something that I just have to have or can’t live without. If it’s too sweet then I’ll have a bite of my husband’s piece but that’s where it ends. Unless we’re talking Devil’s Food Cake, which I happen to LOVE!!! I…
Written by
·
The Spicy Spatula 