Things are a little crazy around here because first of all, my book is done! Yay! But that means promo and all the rest and things have been busy and crazy and crazy-busy! You might have noticed by the sporadic posts and the emphasis on quick and easy vegan meals, which has been our specialty lately.
But I chose braised tofu as my meal this night and it was my only request, which meant the Hubs could do whatever he wanted. Just gimme my spicy tofu was my mindset and when this weird-ball dish landed in front of me, I was more than pleasantly surprised.
I was expecting regular plain natural tofu when I made the request because that’s usually how I make it, but using smoked tofu added a nice depth of flavor that I found surprising. It paired really nicely with thee spicy Korean chili flakes. Very nicely.
And this is a pretty easy recipe that we originally got from Maangchi and tweaked to veganize it and adjust it to a spice level we both agreed upon. Crisp up the tofu in a deep skillet with a little bit of oil until it’s nice and crispy. Whip up the sauce on the side and pour it over the tofu, using the old boil then simmer method to thicken.
Then, move on to the gnocchi while your tofu is ‘braising’.
I loved this dish because it was so simple but it didn’t taste that way. There’s so much flavor with the garlic and ginger and scallions mixed with all the spicy stuff.
The gnocchi was a nice twist I didn’t expect and it only serves as a reminder that we shouldn’t ever get too comfortable with how things are supposed to be. It was delicious and satisfying and most of all, I didn’t have to wait too long to eat it!
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