Category: Vegan
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Southern Style Vegan Cornbread Dressing
It’s November and you know what that means, vegan Thanksgiving recipes! I don’t always celebrate Thanksgiving now that I’m living outside the United States because it took me a long time to stop glorifying a holiday where one just eats all day. There’s no judgment here but I was–and still am–working on eating in a…
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New Vegan Food Product ~ Unfished Vegan White Fish Fillet
When it comes to vegan food products, I am always on the look out for something new. And when I say new I mean something that is new to the market or simply new to me. So when I walked through the aisles of Carre Four and I found these vegan white fish fillets, I…
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Hearty White Bean & Veggie Vegan Stew
Soup season is upon us! What does that mean, exactly? It means we have the best of what fall vegan recipes have to offer from herbs and spices, to locally grown ingredients that make your fall vegan soups the best they can be. When it comes to making seasonal vegan stews, I love knowing that…
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Eating Vegan or Living Vegan?
As a vegan there are a few questions guaranteed to get under your skin, to fill you with rage and make you want to commit acts of violence against those who question you in bad faith. The top of the list is, where do you get your protein. Right under that is, how can XYZ…
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New Vegan Product + Vegan Fish Filets & Noodle Salad Recipe
Hello folks out there in vegan recipe land! How are you? Today I’m doing a combo post featuring a new vegan food product find and a recipe with said food. Usually my new products are vegan snacks or random vegan ingredients, but today we’ve got the best of both worlds. As you might recall, I’ve…
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Quick & Easy Vegan Sweet Potato Pie Recipe
Happy November, my fellow vegans! If you’re inside the United States then you know that sweet potato pie season has officially begun! If you are outside of the U.S. then it’s just regular ol’ autumn for you, which means tons of sweet potatoes and pumpkin and even butternut squash recipes. The good news is that…
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Easy Vegan Soups ~ Turnip Greens & Veggie Noodle Soup
It’s that time of year again when every home cook, recipe blogger and pretty much everyone else you know is touting their favorite soup recipe. Right? If you’re sick of it, I’m sorry, because I am now that cook, that blogger and even that friend. It’s soup season y’all and you know that means I…
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Vegan Takeout at Home ~ Dandan Noodles
A few years ago I first tried my hand at making a vegan Dandan noodles recipe. Even before I went vegan, I loved this dish so recreating it has been a fun process. Last time I used the wrong noodles–in my opinion–and the tofu wasn’t quite the right fit for Dandan noodles. I’ve made it…
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Easy Vegan Soul Food ~ Kohlrabi Greens & Smoked Tofu Dinner
I don’t know about you guys but I grew up on soul food. Delicious, fill up your heart–and arteries–soul food. After years of enjoying a vegan lifestyle, I still have a slight longing for soul food on occasion. But the thing I want with my vegan soul food is fewer calories and more heart healthy…
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The Spicy Spatula 