Category: International vegan cuisine
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Vegan Spanakopita ~ Photo Fail, Recipe Success!
Since I was so busy last week I figured I would give you with an extra, albeit short, post. Last week I made another attempt at spanakopita and this one was more of a success than my last, in terms of taste, seasoning and composition. It was however, a photo fail as you will see.…
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Vegan Buddha Bowl Recipe ~ Jerk Roasted Eggplant Bowl
It’s only Wednesday but already this week has been crazy! My book, Let It Be Love is officially LIVE which means book promo and events galore. Even though I knew it was coming, it still kind of snuck up on me. All of that to say that this will be short (ish) and sweet. As…
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New Vegan Food Finds!
Today’s post is just going to be a quickie Konjac alfredo because I found a bunch of different konjac noodles and they are just SO low in calories and vegan that I just had to check them out. Are you familiar with Konjac? I wasn’t, not even a little so I stood there in one…
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Sweet & Sour Vegan Cauliflower
Hey there my fellow vegans and vegan-curious readers! One of the things I like to do when it comes to vegan takeout recipes at home, is to make a few compromises. Instead of choosing vegan meat alternatives like TVP, vegan beef or seitan, is to go totally plant based and vegetable based to minimize my…
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Korean Style Vegan Mince Bulgogi
If you’re like me and you love all food from the continent of Asia then you know that the best way to constantly improve your Asian recipes is to keep making them. Each time I watch my favorite food bloggers I learn more and more about what little extras I need to add to my…
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New Vegan Product ALERT!! ~ Vegan Caviar!!!
As you all know things have been HECTIC around here with the final push before the launch of Let It Be Love just around the corner. My editor had a family emergency and I had to do a quick re-edit to send it off to my release team and that’s what I did yesterday instead…
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More Vegan Travels & Food ~ Constanta, Danube & Tulcea (Romania)
One of my favorite things to is travel to new places and explore new cultures, history and art. I love to see how people live all over the world and whenever I can find time I like to go pretty much anywhere that has a few items of interest. My partner and I had been…
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Creamy Vegan French Onion Pasta
Anyone else have a serious carb addiction? Just me? Okay. Anyway… I spend some of my time perusing the vegan food blogs for recipe ideas because as much as I am creative and well-traveled and experienced with new cultures, there are many, many times where someone else is more so. When that happens, I make…
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Vegan Sushi-Style Salad
As much as I love when the weather turns warm, it’s always kind of a daunting task to find things to make for lunch that are calorie friendly, cold-ish and not salad. Not that I have anything against salad, you know, it is one of the dishes I love and eat most frequently. You can…
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The Spicy Spatula 