Category: International vegan cuisine
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Mushroom Unagi Sushi Bowl Recipe
A few months back my husband made vegan sushi and it was delicious. It was smoked tofu unagi and I really enjoyed, especially as someone who had a complicated relationship with sushi before going vegan. I loved it and I’ve been wanting to have it again but—apparently—making sushi is hard work. I grew tired of…
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Ginger Broccoli & Vegan Beef Noodle Recipe
Just in case you guys thought I was joking about my noodle addiction, here is another example of one of my favorite go-to vegan lunch recipes. I don’t post them often because they don’t photograph well, or maybe I’m still just a very average photographer, either way that’s why you hear about them more than…
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Loaded Vegan Ramen Salad Recipe
Is there anything better than a noodle salad? I mean, it feeds my body’s need to have lots of fresh, raw veggies in a variety of colors while also feeding my belly’s desire for Asian noodles. To me, it is the perfect healthy splurge salad. Healthy splurge. It’s kind of an oxymoron isn’t it? Yes…
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Spicy Tofu Stir Fry Recipes
Stir Fry is one of my favorite lazy vegan meals because you can make it with pretty much anything left over in the fridge before grocery day, and it doesn’t require a lot of extra planning. If you have half a carrot that you want to use before it goes bad, grab some bell peppers…
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Cauliflower & Hokkaido Squash Ramen Stew
Happy Friday & DOUBLE Happy St. Patrick’s Day, folks! Today’s post isn’t so much a recipe just me sharing a delicious recipe I made recently and I wanted to share. This was one of those off the cuff recipes that could have gone either way and though it might not look great, it was hearty…
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Creamy Greek Style Vegan Polenta & Greens
Have I ever told you how much I enjoy polenta? I’ll let you in on a little secret, as much as I love it, my husband has a fanatical love of polenta. Well, in Romania it’s called Mămăligă and it’s a little stiffer than polenta but they are basically the same. His favorite is mămăligă cu branza…
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Vegan Cheese (& other goodies) Tray ~ Vegan Charcuterie Board
Let’s just start this post by me letting you know that yes, I know that charcuterie is a type of butchery and also yes, I am fully well aware that’s not technically the case with todays’ vegan food showcase. I concede all that if you promise not to take everything so literal. Now that we…
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Easy Vegan Quick Pickled Wood Ear Mushrooms
Today’s recipe is one that I have grown totally obsessed with over the past two years and now whenever I find wood ear mushrooms, I have to get at least one package. Have you ever had these or even heard of them? They are delicious and earthy with this beautiful deep brown color that makes…
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The Spicy Spatula 