Category: International vegan cuisine
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Vegan in Roma: Day ONE
Hello my favorite vegan foodies! I am back–sort of–from Italy so please bear with me because this week will be filled with all the delicious vegan food we ate in Rome, Italy. I don’t know how much traveling you’ve done but depending on where you are in the world, finding vegan food can be quite…
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Vegan Napa Cabbage Roll Recipe
Hey guys! Did you miss me? Did you even notice I was gone? 😛 I know! Last week was an incredibly busy week for me. I finished (yay!) book 2 in the Green St. Girls Romance series and I am thisclose to finishing the first round of edits before sending it off to my editor.…
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Delicious Local Vegan Food in Ploiesti ~ Cauliflower Almond Soup
Hello there, my fellow vegans! Why am I in such a good mood you ask? Well that’s simple. I finished Book 2 in my Green St. Girls Romance series and not only am I totally in love with this new story, but I’m super stoked that it’s all done. To celebrate, the hubs and I…
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Vegan Feta & Tomato Salad
You all know how much I love my vegan salad recipes so it was about time that I gave a vegan caprese salad another shot, right? I hadn’t planned on it because you might remember that I am no longer a big fan of cheese but there were these gorgeous Monterosa tomatoes at the market,…
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Mushroom Unagi Sushi Bowl Recipe
A few months back my husband made vegan sushi and it was delicious. It was smoked tofu unagi and I really enjoyed, especially as someone who had a complicated relationship with sushi before going vegan. I loved it and I’ve been wanting to have it again but—apparently—making sushi is hard work. I grew tired of…
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Ginger Broccoli & Vegan Beef Noodle Recipe
Just in case you guys thought I was joking about my noodle addiction, here is another example of one of my favorite go-to vegan lunch recipes. I don’t post them often because they don’t photograph well, or maybe I’m still just a very average photographer, either way that’s why you hear about them more than…
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Loaded Vegan Ramen Salad Recipe
Is there anything better than a noodle salad? I mean, it feeds my body’s need to have lots of fresh, raw veggies in a variety of colors while also feeding my belly’s desire for Asian noodles. To me, it is the perfect healthy splurge salad. Healthy splurge. It’s kind of an oxymoron isn’t it? Yes…
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Spicy Tofu Stir Fry Recipes
Stir Fry is one of my favorite lazy vegan meals because you can make it with pretty much anything left over in the fridge before grocery day, and it doesn’t require a lot of extra planning. If you have half a carrot that you want to use before it goes bad, grab some bell peppers…
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Cauliflower & Hokkaido Squash Ramen Stew
Happy Friday & DOUBLE Happy St. Patrick’s Day, folks! Today’s post isn’t so much a recipe just me sharing a delicious recipe I made recently and I wanted to share. This was one of those off the cuff recipes that could have gone either way and though it might not look great, it was hearty…
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The Spicy Spatula 