Author: writinstuff
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Hearty White Bean & Veggie Vegan Stew
Soup season is upon us! What does that mean, exactly? It means we have the best of what fall vegan recipes have to offer from herbs and spices, to locally grown ingredients that make your fall vegan soups the best they can be. When it comes to making seasonal vegan stews, I love knowing that…
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Eating Vegan or Living Vegan?
As a vegan there are a few questions guaranteed to get under your skin, to fill you with rage and make you want to commit acts of violence against those who question you in bad faith. The top of the list is, where do you get your protein. Right under that is, how can XYZ…
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New Vegan Product + Vegan Fish Filets & Noodle Salad Recipe
Hello folks out there in vegan recipe land! How are you? Today I’m doing a combo post featuring a new vegan food product find and a recipe with said food. Usually my new products are vegan snacks or random vegan ingredients, but today we’ve got the best of both worlds. As you might recall, I’ve…
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Quick & Easy Vegan Sweet Potato Pie Recipe
Happy November, my fellow vegans! If you’re inside the United States then you know that sweet potato pie season has officially begun! If you are outside of the U.S. then it’s just regular ol’ autumn for you, which means tons of sweet potatoes and pumpkin and even butternut squash recipes. The good news is that…
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Easy Vegan Soups ~ Turnip Greens & Veggie Noodle Soup
It’s that time of year again when every home cook, recipe blogger and pretty much everyone else you know is touting their favorite soup recipe. Right? If you’re sick of it, I’m sorry, because I am now that cook, that blogger and even that friend. It’s soup season y’all and you know that means I…
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Vegan Takeout at Home ~ Dandan Noodles
A few years ago I first tried my hand at making a vegan Dandan noodles recipe. Even before I went vegan, I loved this dish so recreating it has been a fun process. Last time I used the wrong noodles–in my opinion–and the tofu wasn’t quite the right fit for Dandan noodles. I’ve made it…
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Easy Vegan Soul Food ~ Kohlrabi Greens & Smoked Tofu Dinner
I don’t know about you guys but I grew up on soul food. Delicious, fill up your heart–and arteries–soul food. After years of enjoying a vegan lifestyle, I still have a slight longing for soul food on occasion. But the thing I want with my vegan soul food is fewer calories and more heart healthy…
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Vegan Snacks for Grownups!
Happy Friday, folks! Let’s consider this a bonus post which means it will be short and sweet, well actually short and savory would be more accurate I suppose. I’ve talked a lot on this vegan blog about my weight loss journey and my quest for better health, which is an ongoing journey but one I…
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Vegan Banana Blossom “Meat” & Hong Kong Style Noodles w/ Crunchy Vegan Side Salad
Yep, here we are again back in my vegan kitchen with noodles on the menu. I know what you’re thinking, does this chick eat anything other than noodles? The answer is yes, I do eat plenty of other grains but Asian cuisine is my favorite and I love to experiment with it. And I love…
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Vegan Hot & Sour Soup Recipe
With fall upon us and autumn weather barreling in like she owns the place, our house become a soup kitchen, quite literally. Just this month alone, we’ve probably had soup about 7 out of 10 days because yeah, we love soup that much. But cooking–and eating–so much soup means you have to keep it fresh…
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The Spicy Spatula 