Category: Sauces & Creams
-
Crispy Tofu, Smashed Potatoes & Mushrooms with Carrot Green Pesto
Some days you know exactly what you want for vegan dinner goodness and then there are those days when you’re just hungry but you have no idea what you want. We’ve all been there and where I live vegan takeout isn’t really an option so we have to do something. Oh, the pressure! So when…
Written by
·
-
Broccoli Ramen with Ginger Soy Gravy
It’s that time again, where my noodle addiction takes over and I am forced to share with you yet another ramen noodle dish. For those of you who love a good vegan Asian noodle dish, here we are again. For the rest of you, #notsorry! This recipe is easy and I have more editing to…
Written by
·
-
Hot & Spicy Tofu and Oyster Mushrooms w/Pickled Bok Choy
Some days you just feel like getting weird with it and on those days, well, you get weird with it. I recently bought some new hot sauce, Crazy Bastard brand hot sauce, and so you know I had to indulge my love of all things spicy and delicious. I couldn’t go completely crazy because my…
Written by
·
-
Sweet & Spicy Apricot Mushrooms & Tofu Vegan Dinner
I don’t know about you guys, but I love to cook. I don’t have a problem with blasting some music or listening to a true crime podcast while I get busy in the kitchen. Whether it’s making my favorite dessert from scratch–brownies–or any other thing that’s asked of me, I’ll do it. But that doesn’t…
Written by
·
-
Easy Vegan Comfort Food ~ Vegan Schnitzel & Cheesy Pasta
Many of my friends think that eating a vegan diet means always eating healthy, and it doesn’t. Sure, most days I try to eat a whole food, plant based diet with plenty of fresh & colorful vegetables, grains, beans and legumes. That doesn’t always happen. As a professional writer and self-published author, there is a…
Written by
·
-
Vegan Mince & Mushroom Stroganoff
Back in my non-vegan days, I wasn’t a big fan of any type of stroganoff. I don’t like adding sour cream to warm dishes and overall, I just thought it was too weird and creamy with tough beef. I realize now that maybe it was the cook that was problematic and not the dish, but…
Written by
·
-
Vegan Takeout Recipes ~ Mongolian Tofu & Rice
When you’re in the mood for a nice hot vegan meal that won’t have you in the kitchen all day, here’s my advice: grab a grain, a protein, a vegetable and make a quick sauce. In thirty minutes (give or take) you’ll have a delicious vegan meal that will make you feel good about yourself.…
Written by
·
-
Linguine & Vegan Balls with Red Sauce
Spaghetti and meatballs, it’s pretty much a classic among pasta meals and it’s been a long damn time since I’ve eaten any variation of them. Part of it is because meatballs can be a really cumbersome task, more so when they’re vegan, at least that was the case when I first went vegan in Germany.…
Written by
·
-
Twice Cooked Vegan Gobi Manchurian
As you guys know, my love for all forms of Asian cuisine knows no bounds. None. Okay well, I can veganize pretty much anything so I guess–technically–that is a boundary, but the point is that I just love the flavor profiles and I’m always happy to find something new. Different. Exciting. Imagine my surprise when…
Written by
·
-
Creamy Vegan Mushroom Tetrazzini
Whenever I think of tetrazzini, instantly I’m propelled back to the 90’s when my former step mother would make this dish with leftover dry chicken (or turkey if it was just after Thanksgiving) and mushrooms and some cream-type style. It wasn’t my favorite dish back then, other than the fact, you know, that pasta is…
Written by
·
The Spicy Spatula 