Category: Sauces & Creams
-
Vegan Takeout Recipes ~ Mongolian Tofu & Rice
When you’re in the mood for a nice hot vegan meal that won’t have you in the kitchen all day, here’s my advice: grab a grain, a protein, a vegetable and make a quick sauce. In thirty minutes (give or take) you’ll have a delicious vegan meal that will make you feel good about yourself.…
Written by
·
-
Linguine & Vegan Balls with Red Sauce
Spaghetti and meatballs, it’s pretty much a classic among pasta meals and it’s been a long damn time since I’ve eaten any variation of them. Part of it is because meatballs can be a really cumbersome task, more so when they’re vegan, at least that was the case when I first went vegan in Germany.…
Written by
·
-

Twice Cooked Vegan Gobi Manchurian
As you guys know, my love for all forms of Asian cuisine knows no bounds. None. Okay well, I can veganize pretty much anything so I guess–technically–that is a boundary, but the point is that I just love the flavor profiles and I’m always happy to find something new. Different. Exciting. Imagine my surprise when…
Written by
·
-

Creamy Vegan Mushroom Tetrazzini
Whenever I think of tetrazzini, instantly I’m propelled back to the 90’s when my former step mother would make this dish with leftover dry chicken (or turkey if it was just after Thanksgiving) and mushrooms and some cream-type style. It wasn’t my favorite dish back then, other than the fact, you know, that pasta is…
Written by
·
-

Vegan Meatball Stew & Creamy Polenta
Nothing is better than a nice stewy dish when the weather is cold, and let me tell ya, the weather here has been COLD!!! I was really in the mood for a hearty vegetable stew but my partner wanted me to make creamy polenta so I split the difference and added a lot less broth…
Written by
·
-

Spicy Mushroom Vegan Tacos
Taco Tuesdays are a thing in our household, then again we can have tacos or burrito bowls or fajitas or mole, pretty much any night of the week. Mexican cuisines is not only super delicious, but with the abundance of beans in many recipes, it’s really easy to make vegan Mexican food at home. Any…
Written by
·
-

Vegan Shrimp Linguine Scampi
So I know that I’ve said on previous occasions that I’m not a fan of vegan foods that look like animal products and that rings true, but I am an adventurous person and on my latest online vegan food shopping spree I decided to do something bold. Something crazy. Something out of the realm of…
Written by
·
-
Vegan Risotto alla Bolognese
Is there anything better on a cold November day than some thick and hearty carbs smothered in a creamy sauce that just makes you feel better about being stuck in the house and cold as hell? Not on this particular November day, anyway. This vegan dinner was a request from my husband a la Midnight…
Written by
·
-
Vegan Comfort Food ~ Mac & White Bean Cheese
Hello. My name is Natasha and I have a serious carb problem. Specifically a pasta/noodle problem. The problem is, I can’t get enough of it. And the bigger problem is that he can’t get enough of it either. So we’ve been eating a lot of pasta. Maybe for comfort or familiarity or maybe because is…
Written by
·
-

Vegan Takeout At Home ~ General Tso’s Soy Strips
I don’t know where you guys are in the world or what you’re options are for takeout but here in Romania, the answer is NONE. As in no options whatsoever and that goes double if you’re vegan. There are a couple of options at a nearby sushi joint and this restaurant that is both Italian…
Written by
·