Category: Sauces & Creams
-
Spicy Asian Vegan Beef & Pasta
I hope everyone is all right out there, wherever you are in the world. Today’s post is another installment of our very own Tokyo Diner and in the spirit of competitive fun, extra time on our hands and a love of mushrooms, I gave my husband two ingredients: crimini mushrooms & Beyond Burger. This is…
Written by
·
-
Colorful Vegan Buddha Bowl
Sometimes you just want a Buddha bowl. At least I do. And when I want a Buddha bowl, I can go a little crazy with piling veggies onto the plate. I make no apologies. The key to making a proper bowl is prep work. And an awesome spice rack. The first step is to pull…
Written by
·
-
Easy Vegan Chow Fun
One of the things I love most about sharing a life with someone who’s life experiences are so different than my own, is sharing those experiences. But even better than that, is making those experiences ours. Wondering what I’m talking about? Tokyo Diner night…again! It was my pick of the night and I chose Chow Fun.…
Written by
·
-
Vegan Mac & Cheese Dinner
I have a well documented love-hate relationship with vegan cheese that, on most days, is more hate than anythings. It’s a variety of factors that include the smell which I know is both odd and hypocritical since I used to love nothing better than a wedge of Camembert (or Brie) in my pre-vegan days. But…
Written by
·
-
Spicy Braised Tofu & Gnocchi
Things are a little crazy around here because first of all, my book is done! Yay! But that means promo and all the rest and things have been busy and crazy and crazy-busy! You might have noticed by the sporadic posts and the emphasis on quick and easy vegan meals, which has been our specialty…
Written by
·
-
Easy Vegan Meals In A Pinch ~ Mix & Match Asian
If you were to listen to some of the conversations I have with my friends you notice two things. The first is that I often sound like a broken record because, well what’s true is…true. The second is that they have a hard time understanding how I overcome my love of variety while eating a…
Written by
·
-
Pesto Beans & Beyond Sausage
Recently I found myself binge watching this strange British reality show called ‘Can’t Pay We’ll Take It Away’ and it’s pretty fantastic in an awful train wreck kind of a way. Anyway, long story short one of the people who owed money was eating beans & sausage, which I immediately thought to myself was kind…
Written by
·
-
Mushroom & Pea Penne w/Chickpea Alfredo
So we’re going to round out bean week–mostly–with this final meal that actually inspired the theme this week. I’ve been looking for ways to use more beans (and less tofu) in more creative ways. You can only eat so many different bean stew type dishes before you’re ready to pull your hair out and wish…
Written by
·
-
Spicy White Bean Shakshuka
Once in awhile a recipe will make the rounds on the web and I’ll think to myself, “I can veganize it.” Sometimes it’s just me being confident because I’ve spent a lot of time over the years tweaking recipes and some of it is an insane level of hubris. But if you want to keep…
Written by
·
-
Chunky Vegan Sloppy Joe
The key to good, healthy eating at home is variety. Lots and lots of variety, because when you get right down to it, a fully stocked spice cabinet can mean the difference between takeout four times a week or eating what you want. At home. With ingredients you can identify. And so we happen upon…
Written by
·
The Spicy Spatula 
You must be logged in to post a comment.