Category: International vegan cuisine
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Happy Thanksgiving!
I didn’t get a chance to post yesterday because this year I am cooking to celebrate American Thanksgiving for the first time in many, many years. Maybe it’s the lockdown, the lack of traveling or just my insane desire to reconnect with home, but I’m only doing the cooking and celebrating what I am thankful…
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Vegan Egg Roll in a Bowl
Hello fellow foodies! I’m going to keep today’s post short and sweet because like my American followers, I am gifting myself with a vegan Thanksgiving feast. It’s been a few years since I’ve done the whole Thanksgiving meal but my Romanian in-laws are excited-ish so I have a bit of work to do. But first,…
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Vegan Breakfast Recipes ~ Vegan Sausage & Potato Hash
I’m going to let you guys in on a little secret. I don’t eat breakfast. I drink about half a liter of water in the morning before I have my single cup of coffee (with brown sugar and almond milk), and a little later I pop a few vitamins. That’s it. I know “they” say…
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Vegan Meatball Coconut Curry & Noodles
Do you love curry? Vegan meatballs? Coconut curry? Because I love pretty much everything about all of those things so when you combine them, you have a pretty good vegan meal on your hands. The good thing about a recipe like this is that you can use pretty much whatever you want in it, as…
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Moroccan Style Vegan Chicken & Couscous
One of the things I’ve learned over the past year of nonstop cooking, is that you can have a simple meal that’s full of flavor and doesn’t require a lot of hard work. How? Simple, you just have to step outside of your cuisine comfort zone. For me, that’s no problem. I lived in Los…
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Vegan Fusion Recipes ~ Asian Style Risotto
I don’t know about you guys but sometimes I get tired of the same old recipes. I mean, really tired. To the point that if I have something other than ramen noodles, mashed potatoes or French fries too often, it will be a LONG, long time before I’ll even want it again. Yeah, I can…
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Easy Plant Based Vegan Lunch Recipe ~ Veggie Ramen & Miso Soup
It’s no secret that one of my biggest food weaknesses is noodles. Whether it’s Fire Noodles, or a peanut butter soba noodle dish, or a vegan noodle soup, I love it. I want it. I need it. I’ll take a double portion of someone else is making it vegan. And when I’m feeling a little…
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Vegan Seafood Pasta ~ King Oyster Scallops & Creamy Garlic Wine Pasta
Well I’ve finally done it. I have jumped on the bandwagon to try a dish that I have REALLY been looking forward to trying on my own, while all the vegan bloggers in the world have been able to try this dish. I’m not jealous or bitter, not at all, but I have to tell…
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Vegan Sushi ~ Spicy Tuna & Veggie Rolls
Back in the days when animal products could be found in pretty much every facet of my life, I wasn’t a huge fan of sushi. Okay, that’s not entirely true. As a pre-teen girl in love with romance novels that featured women in expensive suits who ate sushi for lunch, I was obsessed with it…
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Crispy Fried Mushrooms, A Dipping Sauce & Vegan Dirty Rice ~ Take 2.5
I have tried to make dirty rice and even dirty rice & beans, but so far I have yet to perfect it. Let’s just say that it is a work in progress and some days, it feels as if it might always be a work in progress. The good news is that I’ve been practicing…
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The Spicy Spatula 