Category: International vegan cuisine
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Vegan Winter Soups ~ Ginger & Veggie Noodle Soup
Yeah, I know you’re probably bored of my obsession with putting noodles in everything from Bolognese to Ramen with Gravy and all the other ramen or Asian noodle recipes I’ve posted, like my Curry Ramen. If you’re not in the market for yet another Ramen recipe, leave out the noodles in favor of rice, bulgur,…
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Vegan Bulgogi Ramen Bolognese
Sometimes you get a very specific craving for a dish and it might not exist yet or make any sense but you really want it. So what do you do? Hack it, of course! There’s been no secrets here regarding my love of Asian food and my even greater love of the almighty noodle. I’ve…
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Healthy Vegan Takeout: No Delivery Required ~ Teriyaki Tofu w/Sauteed Kale & Rice
Can you tell that I have a deep and abiding love for Asian food? Maybe it was the Mongolian Tofu that gave it away? Or the Kung Pao Cauliflower? It could just be the wealthy of curry recipes from Aloo Keema to Vegan Meatball Coconut Curry. Either way, it’s safe to say that I’m in…
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Creamy Broccoli Sauce & Vegan Pasta
I am so excited about today’s vegan recipe, y’all. Maybe I’m just late to the game but I stumbled upon this Creamy Broccoli Pasta recipe online thanks to the beautiful and talented Gaz of Avant Garde Vegan. I made some adjustments because of course I did, but the spirit and flavor of the recipe is…
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Jamaican Curry Vegan Buddha Bowl
Sick of the same old meals week in and week out? Yeah, I get that way sometimes too especially with things being the way they are and the limited vegan take out options in my adopted town. Despite all of my recipes on everything from sushi bowls to warm salad recipes, not to mention the…
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Mushroom & Beluga Lentil Mujadara
If you don’t know the Arabic dish called Mujadara then you, my friend are missing out. Big time. This dish is a wonderful mix of grains and flavors that you can whip up to feed a crowd or keep for lunch the next day. For the past few years, this is one of my go-to…
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Spicy Vegan Red Sauce & Whole Wheat Fusili
Pasta night. One of the best nights of the week. You get carbs, which let’s face it, are amazing. You get veggies and if you’re a person who struggled to get more vegetables into your diet, homemade pasta sauce is definitely one way to get it. You get sauce, which is great. And you can…
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Vegan Sausage, Spinach & Mushroom Risotto
In need of a one pot vegan recipe that’s not your standard vegan casserole or soup? Consider risotto, it’s a great way to get your fill of grains while mixing a bunch of delicious vegan ingredients to the skillet. Depending on how much time you have, you can fancy it up with a saffron broth,…
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Vegan Chicken Alfredo
Have I mentioned lately how much I love pasta and noodles? That I could eat it at least four times a week without getting sick of it even though I very easily and quickly get sick of dishes if I have them too often? Of course I have, it’s me we’re talking about! I’ve already…
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Vegan Kabuli Pulao ~ Afghan Rice Pilaf
If you’ve visited this blog on more than two or three occasions you already know that I am a HUGE fan of international cuisine. I love Asian food the best of all, from fried rice to curry to vegan katsu, but I am also a fan of Mexican food, Cuban, Hungarian and German too. Pretty…
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The Spicy Spatula 