Tag: one pot vegan recipes
-
Seven Spice Mushroom Bake
Greetings, my favorite vegans! How are you this Monday? I’ve been busy editing…and cold. All winter it’s been pretty mild until last week when the temperatures dipped below zero (Celsius) which was fine. Mostly. And then last night a few snowflakes began to drift down from the sky and apparently they didn’t stop because this…
Written by
·
-
Easy Vegan Sides ~ Oven Roasted Vegetables
Good day, my fellow vegans! I hope this Monday finds you well and ready to eat some more good vegan food this week. Usually I just post recipes for a full meal because, let’s face it, creating meals almost every single day can be exhausting. I mean I love it and some days I’m just…
Written by
·
-
Vegan Curry Recipe! ~ Vegan Mince & Mushroom Curry
Hey there my fellow vegan food lovers! Hope you’re having a happy Monday. It’s cold and gray and rainy here which, honestly, feels like a slap in the face when I spent ALL day Sunday finishing my edits on Emerald Creek so I could get the ball rolling on everything else. I should be playing…
Written by
·
-
Butter Bean & Orzo, Dill Soup
Even though I am not a huge fan of incredibly cold weather, there are a few things I do love about proper cold weather: *Winter coats*Sweaters*Soups*Mulled wine Since this isn’t a fashion blog, I’m of course talking about vegan winter soup recipes. Is there anything better than a hearty, veggie-loaded soup to get rid of…
Written by
·
-
Cold Weather Recipes – Barley & Greens Soup
When work gets busy as it often does when you work for yourself, you have to make the important decisions such as what in your schedule can be moved around so everything gets done. For me, the first place I look to make room is in the kitchen. I need my workouts because they make…
Written by
·
-
30 Minute Vegan Tray Bake Recipe
Hey there vegan food lovers! As you read this, I am off in Italy playing tourist so I’m going to keep this week’s recipes short and sweet. As much as I love to cook, and I really do, sometimes I need to nourish my body and do it easily or quickly. Sometimes that means one…
Written by
·
-
Mushroom & Beluga Lentil Mujadara
If you don’t know the Arabic dish called Mujadara then you, my friend are missing out. Big time. This dish is a wonderful mix of grains and flavors that you can whip up to feed a crowd or keep for lunch the next day. For the past few years, this is one of my go-to…
Written by
·
-
Vegan Sausage, Spinach & Mushroom Risotto
In need of a one pot vegan recipe that’s not your standard vegan casserole or soup? Consider risotto, it’s a great way to get your fill of grains while mixing a bunch of delicious vegan ingredients to the skillet. Depending on how much time you have, you can fancy it up with a saffron broth,…
Written by
·
-
Vegan Kabuli Pulao ~ Afghan Rice Pilaf
If you’ve visited this blog on more than two or three occasions you already know that I am a HUGE fan of international cuisine. I love Asian food the best of all, from fried rice to curry to vegan katsu, but I am also a fan of Mexican food, Cuban, Hungarian and German too. Pretty…
Written by
·
-
Cajun Seitan Sausage Casserole
I don’t know about where you live, but here in Romania the weather has been a bit…let’s say temperamental. It’s been incredibly hot and humid one day, chilly and rainy the next, and them my personal favorite, the unbearable mix of super hot and incredibly humid. Fun, right? Yeah, I’ve been finding ways to not…
Written by
·
The Spicy Spatula 