Tag: 30 minute vegan meals
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Weird But Good Vegan Recipes: Spicy Tofu & Sauerkraut
Let’s keep it real, when it comes to cooking not every meal can be a gourmet masterpiece or the very definition of healthy and nutritious. We hope for one of those of two, but sometimes you just want what you want. Right? That’s pretty much how this easy vegan meal came about. I felt like…
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Chicken Fried Tofu Dinner
One of the things that I’ve been slowly starting to do again is add some of the so-called bad foods back to my diet, foods that I stopped eating over the years because they were just too caloric or just too damn bad for ya (and by you I mean me). Well mostly it was that…
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Easy Vegan Chow Fun
One of the things I love most about sharing a life with someone who’s life experiences are so different than my own, is sharing those experiences. But even better than that, is making those experiences ours. Wondering what I’m talking about? Tokyo Diner night…again! It was my pick of the night and I chose Chow Fun.…
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Egg Roll Fried Rice
You know those meals some people refer to as refrigerator meals or kitchen sink meals? The name comes from the fact that you just take a bunch of random ingredients to make something pretty awesome. That’s pretty much how this recipe came out. I had three different needs for cabbage in one week but none…
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Spicy Tofu & Red Quinoa Bowl
Been busy finishing up my latest book but I wanted to share another Buddha Bowl with you. The thing I love most about them, aside from all the healthy stuff, is that you get a little bit of a variety of foods. After a tough workout or just because I’m feeling really hungry, I crave them.…
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Easy Tofu & Broccoli Stir Fry Recipe
When you’re feeling lazy but you still need something tasty, fast and healthy to eat, I find stir fry is always a good option. It packs your plate with vegetables, tons of flavor and most important of all….carbs. And it does all that without becoming a calorie bomb, though that part is pretty dependent on…
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Quick & Easy Spicy Vegan Mushroom Orzo
One of the things I’m guilty of doing when it comes to cooking is getting stuck in a rut. Not a bad rut, but I’ll create recipes surrounding the same ingredients, like bulgur or rice, when there are tons of other grains I could be using. It’s one of the reason I am obsessed with…
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The Spicy Spatula 
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