Category: Sides
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Not Another Buddha Bowl ~ Featuring Crispy Eggplant Frites
At this point I think it’s safe to say that we’ve all got the hang of Buddha Bowl’s, right? I mean you take your favorite 5 to 7 vegan ingredients and turn it into a yummy and nutritious bowl. I know you’re probably wondering how in the hell did I get to another Buddha Bowl with…
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Spicy Braised Tofu & Gnocchi
Things are a little crazy around here because first of all, my book is done! Yay! But that means promo and all the rest and things have been busy and crazy and crazy-busy! You might have noticed by the sporadic posts and the emphasis on quick and easy vegan meals, which has been our specialty…
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Quick & Easy Vegan Dips
Things have been a little hectic around here because–yay!!!!–I’ve finally finished my next novel. I’m feeling good but that’s only the first step so my work load had kind of tripled so I’m keeping today’s post pretty simple. Dips, for me, are the perfect low calorie snack that can easily be made to fit a…
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Spicy Tofu & Red Quinoa Bowl
Been busy finishing up my latest book but I wanted to share another Buddha Bowl with you. The thing I love most about them, aside from all the healthy stuff, is that you get a little bit of a variety of foods. After a tough workout or just because I’m feeling really hungry, I crave them.…
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Vegan Sausage & Peppers
You know how sometimes you can go years, decades even, without thinking about something and then you see something that triggers a memory or a smell that brings a smile to your face, and suddenly you can’t stop thinking about it? Well that’s what happened with me and sausage and peppers. Back in my pre-vegan days,…
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Vegan Barbecue & Broccoli Bowl
One of the hardest things for me to get over during my first year or so as living vegan, was how I thought of meals. I was so conditioned ot think of a meal, especially dinner, being protein, vegetables and starch or grain. Period. End of story. Eat up and to go to bed. But…
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Vegan Frikadeller & Mash
Frikadeller. Let that word roll around on your tongue for a minute. Got it? Okay. I call them ‘frika’ for short and they are delicious. I fell in love with them when I lived in Germany, especially the way my mother in law makes them with little strips of carrot and onion. I would eat…
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Simple Vegan Dinner
When I cook a simple meal, I try to make sure that I still get some fresh veggies in the mix and of course, potatoes. Sometimes simple means letting someone else do the hard work, which is exactly why I ended up with these delicious vegan chicken sticks that are oh so delicious. It cuts down…
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The Spicy Spatula 
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