When you want something that’s easy to make but seems really complicated, try these cauliflower wings! You can make whatever sauce you want, spicy or sweet, or go crazy and make it spicy-sweet!
This dish is easy but it does take time for the prep work. I couldn’t find bread crumbs so I used some day old bread, which I ripped up and seasoned with salt, garlic, pepper, smoky paprika and oregano. When the bread cooled, I added it to the food processor to break it up evenly and put it in one bowl. Mix in a tablespoon or two of nutritional yeast and more seasoning if desired.
In the other bowl was vegan yogurt, Sriracha, mustard and lime juice. Feel free to add other wet flavor creators here.
Coat the cauliflower in they yogurt mixture first and then the bread crumbs before laying them out on a baking sheet. Crowd the sheet if you must just don’t double up or it will take FOREVER to cook. Spread them out evenly and pop in the oven for 35-45 minutes.
While the cauliflower cooks, get started on your side dishes and your sauces.
Since we like different spice levels, I didn’t want to toss the cauliflower. I made a hot sauce for me, using vegan butter, rice vinegar and plenty of spicy stuff. For him I used a tablespoon of the spicy stuff and added it to more yogurt and we were both happy because there was enough sauce for the vegan wings and the fries!
This requires a lot of oven work so make sure you time it right. The last thing you want are cold or overcooked cauliflower wings. I started with the cauliflower and when it started to brown, I put the potatoes in on the bottom shelf.
This was easy and delicious and even with the bread crumbs it was calorie friendly, at least as far as this vegan is concerned!
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