Category: Sauces & Creams
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Vegan Chicken Alfredo
Have I mentioned lately how much I love pasta and noodles? That I could eat it at least four times a week without getting sick of it even though I very easily and quickly get sick of dishes if I have them too often? Of course I have, it’s me we’re talking about! I’ve already…
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Easy Vegan Appetizers ~ Feed A Crowd & Party On!
Whether you’re having a birthday or anniversary party, Super Bowl or Australian Open party, you’ll need to be able to feed a crowd. Feeding a crowd a bunch of vegan appetizers is easier than you might think, as long as you stop thinking of party food in traditional ways. The first party I threw after…
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Bourbon Vegan Chick’n & Mushrooms w/Barley
Way back in the early 2000’s, I lived in Boston and worked for a progressive non-profit organization. It was my second “real” job straight out of college so the hours were long and the pay was crap, but it was Boston, a city me and a very close friend had talked about living in during…
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Vegan Junk Food ~ Vegan Animal Fries
Sometimes you have to take a break from your healthy eating regimen and just go a little big garbage-y. Right? I’m not really a person that subscribes to so-called cheat days, at least I try not to be, but if I’m having a craving for something then I’ll just go with it–in moderation–and eat something…
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Vegan Meatball Coconut Curry & Noodles
Do you love curry? Vegan meatballs? Coconut curry? Because I love pretty much everything about all of those things so when you combine them, you have a pretty good vegan meal on your hands. The good thing about a recipe like this is that you can use pretty much whatever you want in it, as…
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Vegan Seafood Pasta ~ King Oyster Scallops & Creamy Garlic Wine Pasta
Well I’ve finally done it. I have jumped on the bandwagon to try a dish that I have REALLY been looking forward to trying on my own, while all the vegan bloggers in the world have been able to try this dish. I’m not jealous or bitter, not at all, but I have to tell…
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Easy Vegan TV Dinner ~ Beyond Salisbury Steak & Gravy
Remember those TV dinners from back in the day? They came with fake mashed potatoes, frozen veggies and they were overall pretty terrible. And I loved them. Okay, maybe in my memory I loved them and that’s where today’s recipe comes from, but I do have fond memories that I guess involve eating a frozen…
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Vegan Fall Soups – Creamy Carrot Bisque & Mushroom Croutons
Whenever the weather turns a little bit cold, it is just the excuse I need to put on a soup. On the stove top or in a Crock pot, I will make a curry, a stew, chili, or even a plain old noodle soup, as long as it’s got tons of veggies and piping hot…
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Vegan Chicken & Soba with Peanut Sauce
You know what I love that I don’t eat nearly enough of? Peanut butter. It’s creamy and delicious and the expensive stuff tastes like you just ate a handful of peanuts. There’s nothing about it that I don’t love, except the calories. My life would be complete if I could find calorie-free peanut butter for…
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The Spicy Spatula 