Category: Sauces & Creams
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Easy Meatless Chickpea Balls
I love balls. I’m not ashamed to admit it, no matter how dirty and how naughty it sounds, I do. Chickpeas, lentils, veggie, zucchini, black beans, kidney beans, mushroom balls. You name it and I’ve probably ball-ified it for a recipe. For the past week or so I was thinking about over-sized “meat” balls. Like…
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The Lazy Vegan’s Totally Plant Based Buddha Bowl
Lazy moments happen to the best of us and all you can do about it is either complain about it or push through it. Personally, I prefer to do a little bit of both, mostly complain while I push through it. But that’s just me. One of my go to meals when I’m feeling lazy…
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Tasty Vegan Carrot Mac
When it comes to food, I have no problem experimenting. And failing. And trying again. Call it a quirk or a superpower, just don’t call me a quitter! My most recent experiment came about because of my dislike of my vegan cheese that I’ve tried (except VioLife slices, those are super tasty) and my desire…
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Quick & Easy Spicy Drumsticks
It’s been a while since I brought up the pre-made vegan food products the Hubs and I occasionally buy online to pique or curiosity or just because we’re having a greasy, junk food craving that can’t be satisfied by firm tofu alone. But I’ve saved the best of the most recent batch for last. Vegan…
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Simple Vegan Spaghetti Night
Despite my newly developed love of healthy and (mostly) clean eating, I have not gone the low carb route. I repeat, I have NOT gone the low carb route. Nope, I love my pasta, my noodles and even my bread too much. So cutting them out was never an option, but I try not to…
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Food Court Flashback ~ Bourbon Chicken Tofu
Way back in 2004, I was living in Boston working on the 2004 Presidential Election as an eager holder of a Masters in political science and delusions of…something. I had just met my husband, who was one of half a dozen roommates I shared a giant colonial with in Everett. Anyway the office where I…
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Vegan Recipes That Didn’t Make The Cut
One of the things I’ve learned while blogging about my cooking adventures as a vegan, is that not all recipes are created equal. Duh, right? That’s what I thought too. But it turns out that for a home cook who specializes in taste, not sight, it’s not that simple. So I thought today it’d be…
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Vegan Steak Frites!!!
So you guys know that I’m an author, a traveler and a vegan. But did you also know that I’m a total Francophile? Is that a word you can still use? I don’t know but since I was about eleven years old I have had a deep fascination with France, with French food and French…
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Spicy Braised Tofu & Rice
One of my favorite things about Asian cuisine and vegan cuisine is just how easy it is to make a dish that is both quick and easy, plus packed with flavor. As much as I love to cook, I have a fairly busy life as a ghostwriter, author, blogger and foodie, not to mention wife, friend and…
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Vegan Lobster Rolls
Now that the weather is getting warm–finally–I like to keep my day meals fairly light and that’s mostly because I don’t want to sweat my butt off in the kitchen when the temperature is in the upper 20’s. But also because I LOVE sandwiches! Recently I was in the mood for a sandwich but not…
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The Spicy Spatula 
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