Category: International vegan cuisine
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Cheesy Vegan Broccoli Mac
During these endless days when one calendar day turns into the next, sometimes you get the urge to enjoy some comfort food. But you’re also an adult which means you have to eat your greens and your veggies. So, what do you do? One of my personal favorites is mac & cheese. Now it’s true…
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#TBT ~ Vegan Fried Chick’n & Spaghetti
Hey there! Today’s post will be a quick one, just to help me get back into the swing of things. I hope you’re all well and still on your vegan, plant based, cruelty-free, healthy journey. Now let’s talk about one of my most cherished memories with my grandmother. When I finished graduated school I spent…
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Catching Up in My Vegan Kitchen…from Romania!
It’s been awhile and I know it. I’m sorry. I hope everyone is safe, indoors and finding fun ways to keep busy. The truth is that I have been cooking, quite a bit lately, I’ve just been very lazy about writing up posts and selecting photos. Some days I just forgot to take photos altogether,…
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From Vegan Dirty Rice to Dirty Fried Rice
So the title is pretty self-explanatory and I forgot to take photos when the Hubs made his delicious vegan dirty rice with kidney beans and veggies and plenty of spices, but I did take photos of my re-mix with the leftovers. Take your dirty rice out of the fridge and grab a brick of firm…
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Spicy Asian Vegan Beef & Pasta
I hope everyone is all right out there, wherever you are in the world. Today’s post is another installment of our very own Tokyo Diner and in the spirit of competitive fun, extra time on our hands and a love of mushrooms, I gave my husband two ingredients: crimini mushrooms & Beyond Burger. This is…
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Vegan Fish & Chips…Sort of
I know I’ve said a thousand times that I am not one of those vegans who needs to eat meat alternatives that taste just like the original. Sometimes it is super off putting, and the further my body and my tastebuds get away from my life as a consumer of animal products, the less I need…
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Colorful Vegan Buddha Bowl
Sometimes you just want a Buddha bowl. At least I do. And when I want a Buddha bowl, I can go a little crazy with piling veggies onto the plate. I make no apologies. The key to making a proper bowl is prep work. And an awesome spice rack. The first step is to pull…
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Traveling While Vegan: Poiana Brașov, Romania
In a couple of months it will be my 3 year veganniversary and I have to admit that the overall transition was not as hard as I thought it would be. Quitting smoking was harder to do and the body of evidence available at the time was far greater about its harms but for me…
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Chicken Fried Tofu Dinner
One of the things that I’ve been slowly starting to do again is add some of the so-called bad foods back to my diet, foods that I stopped eating over the years because they were just too caloric or just too damn bad for ya (and by you I mean me). Well mostly it was that…
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Easy Vegan Chow Fun
One of the things I love most about sharing a life with someone who’s life experiences are so different than my own, is sharing those experiences. But even better than that, is making those experiences ours. Wondering what I’m talking about? Tokyo Diner night…again! It was my pick of the night and I chose Chow Fun.…
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The Spicy Spatula 
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