Category: International vegan cuisine
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Pickled Carrot Udon Noodles
One of life’s greatest gifts, as far as this home chef is concerned, is noodles. Asian noodles or pasta, you name it and I love it. Crave it. Make it often. Noodles, in general, are an easy go to for a lazy or busy vegan. Just add veggies and you’re good to go! For this…
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30-Minute Beyond Pasta Bolognese
When I first adopted a vegan diet, I chose the KISS method. Keep it simple, stupid, and the transition won’t be as jarring or difficult. What that means, exactly, is that I used all of my old recipes that I had collected, created or curated over the years and only replaced them with things I…
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Quick & Easy Vegan Smoked Tofu Bowl
With what’s going on in the world lately, we all have to do what we can, right? That means some days or weeks I feel like a #vegan rock star in the kitchen, making my own seitan sausage and whipping up delicious meals while some days I just want something easy, delicious and nutritious. Like…
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Seitan Gyro Bowl & Tofu Tzatziki
Since I have a lot of time on my hands, being mostly stuck indoors these days, I’ve developed quite the fascination with seitan. You can make all manner of vegan proteins from sausages to steaks, ribs, burgers and patties. If you have a proper spice rack, worthy of a grown up vegan, you won’t have…
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Quick Scallion Pancakes & Spicy Seitan Sausage
Sometimes you just feel like breakfast for dinner but without the zillion calorie meal that’s common for a breakfast at night feast, even a vegan one. Sometimes I miss having breakfast even though I’ve never been much of a breakfast eater and I don’t eat it at all these days if I’m not hungry, but…
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Cheesy Vegan Broccoli Mac
During these endless days when one calendar day turns into the next, sometimes you get the urge to enjoy some comfort food. But you’re also an adult which means you have to eat your greens and your veggies. So, what do you do? One of my personal favorites is mac & cheese. Now it’s true…
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#TBT ~ Vegan Fried Chick’n & Spaghetti
Hey there! Today’s post will be a quick one, just to help me get back into the swing of things. I hope you’re all well and still on your vegan, plant based, cruelty-free, healthy journey. Now let’s talk about one of my most cherished memories with my grandmother. When I finished graduated school I spent…
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Catching Up in My Vegan Kitchen…from Romania!
It’s been awhile and I know it. I’m sorry. I hope everyone is safe, indoors and finding fun ways to keep busy. The truth is that I have been cooking, quite a bit lately, I’ve just been very lazy about writing up posts and selecting photos. Some days I just forgot to take photos altogether,…
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From Vegan Dirty Rice to Dirty Fried Rice
So the title is pretty self-explanatory and I forgot to take photos when the Hubs made his delicious vegan dirty rice with kidney beans and veggies and plenty of spices, but I did take photos of my re-mix with the leftovers. Take your dirty rice out of the fridge and grab a brick of firm…
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The Spicy Spatula 
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