Category: Herbs
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Spicy Tofu & Red Quinoa Bowl
Been busy finishing up my latest book but I wanted to share another Buddha Bowl with you. The thing I love most about them, aside from all the healthy stuff, is that you get a little bit of a variety of foods. After a tough workout or just because I’m feeling really hungry, I crave them.…
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Spicy Vegan Cajun Beans & Rice
Rice and beans. Some people hear this dish and turn their noses up at its simplicity while other, like me, think of all the ways I can make this basic meal more interesting. Will I whip up a quick Indian spice? Maybe an herb-y Mediterranean style rice and beans dish for the more relaxed vegan…
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Simple Vegan Dinner
When I cook a simple meal, I try to make sure that I still get some fresh veggies in the mix and of course, potatoes. Sometimes simple means letting someone else do the hard work, which is exactly why I ended up with these delicious vegan chicken sticks that are oh so delicious. It cuts down…
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Easy Meatless Chickpea Balls
I love balls. I’m not ashamed to admit it, no matter how dirty and how naughty it sounds, I do. Chickpeas, lentils, veggie, zucchini, black beans, kidney beans, mushroom balls. You name it and I’ve probably ball-ified it for a recipe. For the past week or so I was thinking about over-sized “meat” balls. Like…
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The Lazy Vegan’s Totally Plant Based Buddha Bowl
Lazy moments happen to the best of us and all you can do about it is either complain about it or push through it. Personally, I prefer to do a little bit of both, mostly complain while I push through it. But that’s just me. One of my go to meals when I’m feeling lazy…
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Roasted Veggie Sub & Oil Free Pesto
Just because you want to eat healthy doesn’t mean you can’t eat good. This has been the key to my weight loss success this far, finding creative ways to keep the flavor without adding too much extra fat or calories. It’s something that has to be done so instead of whine about it, I just…
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Spiced Cauliflower Salad with Peanut Sauce
I’m not one to follow trends, per se, but the upside to a particular food being ‘on trend’ means there’s a flood of new recipes to make you rethink your stance on, say…cauliflower. Now I was never a cauliflower hater but I’ve always preferred broccoli. Then I adopted a plant based lifestyle and that began to…
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Spiced Chickpea & Tofu Steak Bowl
If you haven’t learned by now that I am addicted to flavors of the Asian continent, then you haven’t been paying attention. There are so many different flavor profiles, cuisines, spices and dishes to try that I worry I won’t get through them all before I die. That’s how much I love them. So when I’m…
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Vegan Recipes That Didn’t Make The Cut
One of the things I’ve learned while blogging about my cooking adventures as a vegan, is that not all recipes are created equal. Duh, right? That’s what I thought too. But it turns out that for a home cook who specializes in taste, not sight, it’s not that simple. So I thought today it’d be…
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Garden Veggie Tacos
I love tacos. There, I’ve said it a loud and now everyone knows. I love tacos, for those in the back who need the volume turned up. But what I’ve discovered over the past few years is that you can make a thousand different types of tacos when you aren’t constrained by things like what’s…
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The Spicy Spatula 
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