Category: Grains
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Seitan Gyro Bowl & Tofu Tzatziki
Since I have a lot of time on my hands, being mostly stuck indoors these days, I’ve developed quite the fascination with seitan. You can make all manner of vegan proteins from sausages to steaks, ribs, burgers and patties. If you have a proper spice rack, worthy of a grown up vegan, you won’t have…
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Vegan Tuna Casserole
Full disclosure: there is no tuna, vegan or otherwise in this dish. Think of it more as an essence of tuna casserole because that’s what it is, but this vegan dish contains all the things you miss about this dish without any of the things you could do without. Instead of tuna or vegan tuna products, I…
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Cheesy Vegan Broccoli Mac
During these endless days when one calendar day turns into the next, sometimes you get the urge to enjoy some comfort food. But you’re also an adult which means you have to eat your greens and your veggies. So, what do you do? One of my personal favorites is mac & cheese. Now it’s true…
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#TBT ~ Vegan Fried Chick’n & Spaghetti
Hey there! Today’s post will be a quick one, just to help me get back into the swing of things. I hope you’re all well and still on your vegan, plant based, cruelty-free, healthy journey. Now let’s talk about one of my most cherished memories with my grandmother. When I finished graduated school I spent…
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Catching Up in My Vegan Kitchen…from Romania!
It’s been awhile and I know it. I’m sorry. I hope everyone is safe, indoors and finding fun ways to keep busy. The truth is that I have been cooking, quite a bit lately, I’ve just been very lazy about writing up posts and selecting photos. Some days I just forgot to take photos altogether,…
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From Vegan Dirty Rice to Dirty Fried Rice
So the title is pretty self-explanatory and I forgot to take photos when the Hubs made his delicious vegan dirty rice with kidney beans and veggies and plenty of spices, but I did take photos of my re-mix with the leftovers. Take your dirty rice out of the fridge and grab a brick of firm…
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Spicy Asian Vegan Beef & Pasta
I hope everyone is all right out there, wherever you are in the world. Today’s post is another installment of our very own Tokyo Diner and in the spirit of competitive fun, extra time on our hands and a love of mushrooms, I gave my husband two ingredients: crimini mushrooms & Beyond Burger. This is…
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Easy Vegan Cherry Crumble
I hope everyone is doing well, wherever you are in the world. Stay indoors and stay safe. Most of all, while you’re stuck inside don’t be afraid to spend some time in the kitchen like I’ve been doing. Okay, sure I tend to spend some of my rare free time in the kitchen and this…
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Colorful Vegan Buddha Bowl
Sometimes you just want a Buddha bowl. At least I do. And when I want a Buddha bowl, I can go a little crazy with piling veggies onto the plate. I make no apologies. The key to making a proper bowl is prep work. And an awesome spice rack. The first step is to pull…
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Ginger Mushroom Stir Fry
First let’s start with some good news: my book is out! Yay! It took a long time, much longer than it should but that was then and now it’s done and I’m super duper excited…can you tell? But that means things have been busy. Crazy busy in fact but that’s when it’s most important to…
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The Spicy Spatula 
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