Category: Asian Food
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Eating Vegan in Rome: Day FIVE
Okay fellow vegans, this is going to be the last post about eating vegan throughout Rome (maybe), Italy. It will cover our last two days of eating and sightseeing and then, we’ll get back to your regularly scheduled vegan food recipes. Day five began with a leisurely stroll around the city and we stopped for…
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Vegan in Roma: Day FOUR
These feel a bit never ending, don’t they? I don’t know so you tell me, should I consolidate the last two days or are you here for my eating vegan all around Rome? Tell me in the comments below! One of the things I love most about traveling is spending all day outside, or inside…
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Vegan Napa Cabbage Roll Recipe
Hey guys! Did you miss me? Did you even notice I was gone? 😛 I know! Last week was an incredibly busy week for me. I finished (yay!) book 2 in the Green St. Girls Romance series and I am thisclose to finishing the first round of edits before sending it off to my editor.…
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Mushroom Unagi Sushi Bowl Recipe
A few months back my husband made vegan sushi and it was delicious. It was smoked tofu unagi and I really enjoyed, especially as someone who had a complicated relationship with sushi before going vegan. I loved it and I’ve been wanting to have it again but—apparently—making sushi is hard work. I grew tired of…
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Ginger Broccoli & Vegan Beef Noodle Recipe
Just in case you guys thought I was joking about my noodle addiction, here is another example of one of my favorite go-to vegan lunch recipes. I don’t post them often because they don’t photograph well, or maybe I’m still just a very average photographer, either way that’s why you hear about them more than…
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Loaded Vegan Ramen Salad Recipe
Is there anything better than a noodle salad? I mean, it feeds my body’s need to have lots of fresh, raw veggies in a variety of colors while also feeding my belly’s desire for Asian noodles. To me, it is the perfect healthy splurge salad. Healthy splurge. It’s kind of an oxymoron isn’t it? Yes…
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Spicy Tofu Stir Fry Recipes
Stir Fry is one of my favorite lazy vegan meals because you can make it with pretty much anything left over in the fridge before grocery day, and it doesn’t require a lot of extra planning. If you have half a carrot that you want to use before it goes bad, grab some bell peppers…
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Cauliflower & Hokkaido Squash Ramen Stew
Happy Friday & DOUBLE Happy St. Patrick’s Day, folks! Today’s post isn’t so much a recipe just me sharing a delicious recipe I made recently and I wanted to share. This was one of those off the cuff recipes that could have gone either way and though it might not look great, it was hearty…
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Easy Vegan Quick Pickled Wood Ear Mushrooms
Today’s recipe is one that I have grown totally obsessed with over the past two years and now whenever I find wood ear mushrooms, I have to get at least one package. Have you ever had these or even heard of them? They are delicious and earthy with this beautiful deep brown color that makes…
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Oyster Mushroom Vegan Mujadara Recipe
Mujadara is a delicious and hearty dish that is perfect for vegans looking to expand your culinary knowledge or to simply tickle your tastebuds. I love trying out new recipes from around the world because it’s fun to veganize them and then I get to experiment with new herbs and spices in all kinds of…
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The Spicy Spatula 