Who’s having a good Wednesday? My U.S. food lovers are probably elbow deep into Thanksgiving preparations so…good luck to you all!
The rest of us? Well let’s just say today is an easy, delicious vegan dessert if you’re in the mood. Cookies and cakes are my jam, and even though I don’t eat them a lot, I love to make them and watch everyone else enjoy them.
But on occasion I get in the mood to make, if not eat, something else.
This is actually a funny story…ish. So there’s this Korean food store in town where I get my miso paste, gochujang, black vinegar and other Asian cooking staples. I know, let’s not get into the whole Korean vs. Asia thing, just know that it’s called K-Store (as in Korean).
Anyway my husband, Cos, received a message to say that silken tofu was on sale for like 70% percent off, so like any discount loving vegan, he went right over and bought a ton of it. Okay, 4 packages but still that’s a lot, especially since we still had one left over from our last visit, which meant I needed to use it.
Of course.
And here we arrive at the vegan mousse recipe for today.
Cos loves it when I make mousse as he’s got the sweet tooth in our household and I was happy to oblige. This one was quite simple, but I’m already thinking of other ways to make the mousse different.
Let’s do it!
Kitchen Tools:
*Food processor (with Blender)
*Measuring spoons
*Glass containers with lid
*Kitchen scale
Ingredients:
*Silken tofu
*Cocoa powder
*Vanilla extract
*Powdered Sugar
*Cocogurt (vegan yogurt)
Directions:
*Place tofu and cocoa powder into blender and run on medium until smooth. You may have to stop and scrape the sides to get it proper smooth, but remember you still have more ingredients to add!
*Add the remaining ingredients and run until smooth and thick. Taste and adjust as needed.
*Pour into individual glass jars with lids and refrigerate.
*Let chill for at least an hour to let it set. It should be pretty thick but if not, chilling will help.
*Keep in the refrigerator until ready to eat.
Enjoy!
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The Spicy Spatula 
Whatcha think?