As much as I try to eat healthy, enjoying big colorful Buddha Bowls, salads and other healthy vegan options, some days you just want something greasy and good. At least I do.
After a week of nonstop marketing and promotions across all time zones for my latest romance novel, Bared., I was in desperate need of some vegan comfort food. Other than a million different types of ramen, nothing says comfort to me like potatoes.
And what is greasier and more comforting than cheese fries? Vegan cheese fries with sausage, of course!
With a few fun vegan hacks, you can enjoy this (mostly) guilt-free version of cheese fries, or you can make a few small adjustments and make comfort food light.
Me. I love potatoes and I could eat them every single day and not having them the same way. Whether its sweet potatoes or mashed potatoes, fries or home fries, I am here for POTATOES. So when I found these vegan mici (Romanian word for “little ones” or “small ones”) I knew it was the perfect way to over-indulge in potatoes.
Just a little, anyway.
And since I’m (still) editing like my life depends on it, I’m going to make this a quick-ish post.
This was kind of a hodge-podge meal, as you can see with just a few mushrooms because there were only a few leftover as it was almost grocery day. Again.
Many of my friends think that eating a vegan diet means always eating healthy, and it doesn’t. Sure, most days I try to eat a whole food, plant based diet with plenty of fresh & colorful vegetables, grains, beans and legumes.
That doesn’t always happen.
As a professional writer and self-published author, there is a lot on my plate and sometimes I just want something hot and yummy and not necessarily totally healthy, and that’s all right because I work out regularly and I am as active as possible when I’m not parked in front of a computer screen.
So when I want to eat a greasy vegan schnitzel with creamy cheesy pasta and broccoli, I do.
This post doesn’t require a full on recipe because you can find your favorite brand of vegan chicken, or make your own vegan fried chicken, and cook in the air fryer or the oven with your desired seasonings. I used garlic, black pepper and smoky paprika and popped it in the oven on 200C so it would be crispy enough not to get soggy on top of the pasta.