Category: Vegan
-
Tahini Cauliflower Bisque
Hello, Lovies! Yesterday I was deep in the land of editing and by the time I realized it was Wednesday, it was about eleven at night so here I am with a new vegan soup recipe to keep you warm as these temperatures dip to the single digits. People are always talking about how cumbersome…
Written by
·
-
Vegan Reuben Bowl
Happy Monday Vegan Food Lovers! The good news (for me) is that my book is done. The not so good news is that I’ll probably keep these vegan recipes shorter than usual for the next few weeks. Sorry, not sorry. Today’s topic is sandwiches. I love sandwiches, a lot actually. But (there’s always a but…
Written by
·
-
Carrot Lox Sandwich
So recently I tried a thing for no other reason than I saw it on the internet and it looked cool. Okay and because I love carrots. I don’t even remember the video where I saw this recipe but it was meant to be carrot lox, which is odd because back before I was vegan…
Written by
·
-
Spice Roasted Vegan Butter Beans Recipe
I’ve been obsessed with butter beans lately and I don’t know why. Okay, yeah maybe I do know why. They are delicious and creamy and go oh so great in vegan soup recipes. But you want to know where they really shine? In spicy vegan recipes. If you’re not a spice kind of person, don’t…
Written by
·
-
Vegan Party Recipes
I know that when it comes to entertaining there are two types of vegans; the ones who buy everything and dump it onto serving platters and those who like to go all out. For me, it depends on the crowd and the situation. Fellow vegans know that you often have to bring at least one…
Written by
·
-
Southwest Vegan Breakfast Scramble Recipe
I’m not much of a breakfast eater, not really. Give me a hot cup of coffee with unsweetened almond milk or a double espresso and I am good to go until later. If I need to put something in my stomach I usually opt for half a raw bar or an energy ball. That doesn’t…
Written by
·
-
One Pot Vegan Recipes ~ Smoked Vegan Greens & Beans
Happy Hump Day vegans or veganuarians! Hope this week finds you well fed and happy. So today’s vegan recipe is one I’ve done a fair bit because I grew up in the United States and both of my grandmothers were from different parts of the South. What does that mean? It means that I grew…
Written by
·
-
Harissa Roasted Cauliflower & Vegan Whipped Potatoes
Welcome to another week of delicious and nutritious vegan eating! Today I have a wonderful whole food, plant based recipe that’s (mostly) just cauliflower and potatoes. It’s pretty much a simple recipe but there are a few steps that you might not be used to, but it looks pretty and tastes amazing. The weather has…
Written by
·
-
Vegan Lemon Cookies Recipe
Hey there, vegan cookie lovers! If you’re in the mood for a sweet treat, and you like your sweet with a hint of tangy, you will love these delightful Vegan Lemon Cookies. They’re soft, (vegan) buttery, and bursting with fresh lemon flavor—perfect for brightening up your day or surprising your sweets-lovin’-husband with a treat after…
Written by
·
-
Healthy Vegan Recipes ~ Roast Carrot & Quinoa Salad
Happy New year, vegan food enthusiasts! As we embrace the vibrant flavors of the season, I’m thrilled to share a delicious and nutritious recipe that’s perfect for any occasion. Today, we’re diving into a Roasted Carrot and Tri-Color Quinoa Salad that’s not only bursting with flavor but also packed with nutrients. I’m always on the…
Written by
·
The Spicy Spatula 