Category: Seafood
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Spicy Tuna Bowl for Vegans!
Have I mentioned how much I love to experiment with new vegan food products? They can be hit or miss, but when they hit, they hit BIG. And today I have a quick and healthy vegan recipe that uses vegan tuna from Vantastic Foods that I think you’ll find easy to make and delicious to…
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Lemon Broccoli Pasta & Vegan Salmon
I don’t know about you, my fellow vegans, but when I first went vegan I found it easier to just stick to a whole food, plant based diet. I was worried that eating too many vegan alternatives would make it harder to stick to this new way of life. It helped that 4 years ago…
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Vegan Fish Sticks, A Love/Hate Tale
Before I tell you about these vegan fish sticks, I want to share something. My British friends find it hilarious that Americans call it chicken fingers instead of chicken strips because, duh, chickens don’t have fingers. Which we all know and that’s probably what makes them so palatable. But my American friends (me too, when I…
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Thai Spring Rolls
Food, for me, has always been about more than sustenance. In college food was a treat from the special reservation-only shrimp or steak dinners to my Wednesday takeout while I watched Dawson’s Creek. I would rush home from Mock Trial practice, place my order for pizza or grinders (those are super delicious warm sandwiches on…
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Spicy Coconut Moqueca
When it comes to TV chefs everyone has their favorites. I’m partial to Rachel Ray mostly because it was her easy and accessible style of cooking that prompted me to change my life by cooking my own meals and becoming more conscious of what I put in my body. Of course Rachel’s portion sizes leave…
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Seafood-Shroom Burger
When it starts to warm up outside I like to challenge myself to find creative ways to enjoy some of my favorite dishes…but lighter. I’m not much of a red meat eater anyway because some of the things they do to beef, quite frankly, scares the hell out of me. I indulge occasionally but I…
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Spicy Paella
It has been awhile since I’ve enjoyed any culinary treats from Spain. The last time I hit up a Spanish restaurant it was in the birthplace of Einstein and unfortunately the food was not as great as its most famous citizen! I didn’t get the paella but my husband did and boy was he disappointed.…
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Beer & Seafood Soup in a Bread Bowl
I wouldn’t say that I lead a sheltered life as a young child but I was a fully grown adult before I had the luxury of eating soup from a bowl made out of bread. I was living in Boston back in 2004 and working hard for John Kerry and sharing a huge coastal house…
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Mediterranean Sardines & Herbed Bulgur
In my recently rediscovered love of all things whole fish I decided to give sardines a try. I mean, I’ve had sardines before but usually of the canned and packed in oil variety, but I’ve never had the actual fish in all its bony glory. So when I spotted these babies in the frozen section—not…
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Pan-Fried Rainbow Trout & Sweet Corn
One of the things I miss most about being near my grandmothers and my home in Chicago is a good fish fry. Of course you can find them just about everywhere, but everyone does food their own way and when I have a craving for fried fish—which isn’t often—I want it the way my taste…
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The Spicy Spatula 
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