Category: Plant Based
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Korean Fried Tofu & Creamy Ginger Slaw
Sometimes, and by sometimes I mean all of the time, a girl just has to have take out. Unless of course she is visiting several small towns in an eastern European country–and she’s vegan–then she just has to get in the kitchen and make it herself. Or himself. This recipe, was all me, inspired by a…
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Sweet Potato Birthday Cake!!!
When my mother in law’s birthday rolled around I had two goals in mind. Make something vegan Make something she’s never had before. Neither of those were very hard, but narrowing down the list took some time until my husband reminded me how much she LOVES walnuts. I narrowed it down to what flavors worked…
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Anatomy of a Vegan Sandwich
Mondays are usually a busy day for me, running errands and hitting up the farmer’s market and grocery store, which means when I get home in the late afternoon the last thing I want to think about again, is food. But you have to eat and since I’m not really a fan of fast food,…
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Vegan Cauliflower Tikka
When the weather turns unexpectedly cold, I want something hot, spicy and heart as hell. In my house, that usually means curries, Asian soups or chili. This week, it meant Tikka. If you think you’re not a fan of cauliflower, I recommend you try it in a dish like tikka masala or a curry, where…
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Kidney Bean Burger & Veggie “Fries”
Burgers make the world go round, at least this humble vegan thinks so. One of the things that just hasn’t changed as I made the transition to a plant based life is my love of burgers. Sure, it took some time before I found one vegan burger I could live with but now, more than…
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Simple Vegan Stir Fry
When you’ve made the commitment to eat healthy and minimize how often you eat out, you have to be honest with yourself. For me, that means owning up to the fact that I don’t always want to cook or I’m just not in the mood to get all chef-y with it. When that happens, I…
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30 Minute Vegan Pasta + Sauce
Ages ago when I first started to change the way I ate, I turned to Food Network for lessons on cooking, picking out the best quality food and even nutrition. It wasn’t a complete education but it gave me the tools I needed to keep moving forward. And it worked. Back then I was still…
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Buddha Bowl with Creamy Vegan Pesto
Have I mentioned how much I love Buddha Bowls, because I do. A lot. But before we get into the goodness of this latest meal, I should apologize for my absences and sporadic posts. Finishing this latest book and exploring the country of Romania with my husband, and time with our family has packed my schedule more…
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Spinach & Bean Pinwheels with Balsamic Raddichio
I am always on the lookout for new dishes to sample or vegan-ize, thinking that maybe now I’ll appreciate something that, as a meat eater, I didn’t appreciate. Like spinach. Sure, I could kill a bowl of spinach artichoke dip like nobody’s business but let’s be honest and admit that was mostly due to the…
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The Spicy Spatula 
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