Category: Plant Based
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My Attempt at Vegan Okonomiyaki
I’m ba-aack! Did you miss me? Work had gotten a little out of control and I needed to focus so I decided to take a few days away from posting but now I’m back and ready to share with you my version of a healthy-ish vegan okonomiyaki, which is a Japanese vegetable pancake. I will…
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Takeout Friday – Vegan Kung Pao Cauliflower
I know we just did a cauliflower recipe last week but sometimes you just have to make do with what the market provides, and sometimes the market provides…cauliflower. That’s one of the amazing things about being vegan and doing our Midnight Tokyo Diner meals, as long as you have food, you have a fun recipe that can…
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Garlicky Vegan Mac & Not Cheese
I LOVE mac & cheese…at least I used to love it. Then I went vegan and stopped eating cheese and an odd thing happened; I stopped putting cheese on EVERYTHING. And what’s crazier is that I stopped adding a sprinkle of cheese here and there because I no longer craved it. So began a year of experimenting…
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Easy Vegan Broccoli Stir-Fry
What do you do when you: A. Work from home B. Are on lockdown C. Work well past the dinner hour but NEED some good #vegan food to keep you going? Easy…a quick vegan stir-fry is where it’s at. ALWAYS. The ingredient list is simple: firm tofu, broccoli, scallions, garlic and rice. You can make…
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Jerk Spiced Cauliflower Steaks & Bulgur ~ Easy Vegan Dinners
Since discovering Midnight Tokyo Diner on Netflix, we don’t often do a lot of meal planning per se, we just grab what is fresh and what looks delicious, plus a good helping of pantry staples and favorites. It has been working for us, especially during the lockdown, so there’s no point in changing anything. Right? So…
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Chickpeas & Shredded Mushrooms with Turmeric Rice ~ Done in 30 Minutes or Less
What do you do when you still have one more dinner to make and its the day before grocery day? Hit up the pantry for staple ingredients and use whatever fresh leftovers you have. Duh. The grocery store we frequent has kept a big fat smile on my face with all their mushroom offerings. Usually…
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Soya Biryani with Crispy Onions
Simple food can be good food. There is a time and a place for complicated dishes that take plenty of time, but only when and if you feel like it. Biryani seems like a dish that could be complicated if you let it, especially if you decide to take forty-five minutes to get those onions properly…
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Ugly But Tasty Vegan Salami Pizza
It’s no secret that while I am a pretty good vegan cook, I am not the world’s most talented photographer. Or second most talented. Not even top fifty, just in case you were wondering. And I’m totally okay with that because on our worst days, our vegan meals are still pretty damn good…but sometimes they…
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Vegan Lentil Lasagna Masala
I’ll just say this right at the top of the post, the only way to make lasagna simply is to buy it frozen or by using a ton of packaged ingredients. If you don’t have the time or patience, those are your options. But if you feel like blasting some old school grunge rock, chick…
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The Spicy Spatula 
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