Category: Plant Based
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Quatro Vegan Formaggio ~ Vegan Shells & Cheese
I’ll tell you up front that I was so excited about how well, and by well I mean cheesy this dish came out, that I dug right in and finished it all before I remembered the small matter of taking photos. Oops. Forgive me? Since the Hubs and I still do the Midnight Tokyo Diner…
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Vegan Squash & Lentil Stew
For the past few days the weather outside has left much to be desired. It’s been gray and rainy, which means the hard work of editing takes even longer. My energy is low and even getting through my workouts takes more effort and focus than usual. It’s the end of May but it feels as…
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Pickled Wood Ear Mushrooms & Vegan Snow Pea Ramen
This week is crazy busy for me so I’ll keep this post short without skimping on the details or photos of the finished product. This weekend my partner and I went out for a long walk that became super abbreviated about halfway through, thanks to an impromptu rain storm. It didn’t last long but we…
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Kartoffel (Potato) Vindaloo ~ Easy Vegan Potato Stew
The first time I ate Indian food, I was at a restaurant in Washington, D.C. and I hated it. The food was bland and boring and left such a bad taste in my mouth that it took me about three years before I tried it again. That time, well let’s just say that in our…
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Super Cheesy Vegan Meatball & Gnocchi Bake
I’ve made no secret over the years that one of the things from my old, pre-vegan life that I do not miss is cheese. I mean, cheese is good. It’s fine. It’s just no longer my jam since I’m not addicted to it. I’ve experimented with all types of vegan cheese brands and until the…
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Vegan Pancake Lasagna ~ Easy Vegan Meals for One
Do you guys watch a lot of YouTube or is it just me? I use it for many of my workout videos, my crime documentaries and most of all, recipes. I subscribe to vegan and non-vegan channels alike because sometimes non-vegan cooks have some really good ideas too. One of my favorites is Chef John…
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Oil-Free Vegan Pesto – Recipe & Tips
When you think of pesto, you probably imagine the light green sauce we know as pesto alla Genovese, made with basil and pine nuts and usually some type of hard cheese. This is my go-to pesto recipe because the flavor of fresh basil is pretty incredible. When I talk vaguely about pesto, this is what…
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Corn & Tofu Taco Salad Bowl ~ Vegan
Today I thought I would do something a little different. Instead of a traditional recipe, because you can add whatever you want to your favorite vegan taco salad, I just want to talk about what I did and how I did it. I’ve made no secret about how much I love tacos, or taco salads…
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Vegan Breakfast Anytime ~ Vegan Corned Beef Hash
Way back in the day when I was a kid, my favorite thing to have for breakfast on Saturday morning was corned beef hash. No one made it better than my grandmother and I really just couldn’t get enough of it. In college, it was my go to donation during any mid-morning breakfast event. I…
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The Spicy Spatula 