Category: Pasta
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Spicy Asian Vegan Beef & Pasta
I hope everyone is all right out there, wherever you are in the world. Today’s post is another installment of our very own Tokyo Diner and in the spirit of competitive fun, extra time on our hands and a love of mushrooms, I gave my husband two ingredients: crimini mushrooms & Beyond Burger. This is…
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Vegan Mac & Cheese Dinner
I have a well documented love-hate relationship with vegan cheese that, on most days, is more hate than anythings. It’s a variety of factors that include the smell which I know is both odd and hypocritical since I used to love nothing better than a wedge of Camembert (or Brie) in my pre-vegan days. But…
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Spicy Braised Tofu & Gnocchi
Things are a little crazy around here because first of all, my book is done! Yay! But that means promo and all the rest and things have been busy and crazy and crazy-busy! You might have noticed by the sporadic posts and the emphasis on quick and easy vegan meals, which has been our specialty…
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Pre-Shopping Day Vegan Pasta Primavera
What do you do when you need to make something quick, easy and nutritious to make for dinner with a fridge full of leftover ingredients? I had no clue but my husband and I have been taking inspiration from the Netflix show, Midnight Diner. It’s a Japanese vignette show centered on a diner where people…
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Mushroom & Pea Penne w/Chickpea Alfredo
So we’re going to round out bean week–mostly–with this final meal that actually inspired the theme this week. I’ve been looking for ways to use more beans (and less tofu) in more creative ways. You can only eat so many different bean stew type dishes before you’re ready to pull your hair out and wish…
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Quick & Easy Spicy Vegan Mushroom Orzo
One of the things I’m guilty of doing when it comes to cooking is getting stuck in a rut. Not a bad rut, but I’ll create recipes surrounding the same ingredients, like bulgur or rice, when there are tons of other grains I could be using. It’s one of the reason I am obsessed with…
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Tasty Vegan Carrot Mac
When it comes to food, I have no problem experimenting. And failing. And trying again. Call it a quirk or a superpower, just don’t call me a quitter! My most recent experiment came about because of my dislike of my vegan cheese that I’ve tried (except VioLife slices, those are super tasty) and my desire…
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Spicy Vegan DanDan Noodles
My noodle addiction strikes again! One night while zoning out and binge watching YouTube videos I came across a recipe for Dan Dan noodles and immediately thought to myself, I have to have it. Soon! Which meant the next time I hit the market, I grabbed everything I would need for this spicy Chinese Sichuan dish,…
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Simple Vegan Spaghetti Night
Despite my newly developed love of healthy and (mostly) clean eating, I have not gone the low carb route. I repeat, I have NOT gone the low carb route. Nope, I love my pasta, my noodles and even my bread too much. So cutting them out was never an option, but I try not to…
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Orecchiette with Vegan Merguez & Kalettes
One of the things I love about eating vegan is that when you’re having a case of the hungrys, pasta is a quick and easy option, that also lets you kind of pig out…if you want. Since you’re not adding high fat/calorie meat and cheese to your lasagna or spaghetti, you can get really creative…
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The Spicy Spatula 
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