Category: International vegan cuisine
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Holiday Vegan Recipes!
It’s that time of year again, folks. Okay well it’s beyond that time of year this year when I indulge in some of my favorite, most nostalgic holiday meals. Growing up in a family where both of my grandmothers are from the deep south meant one thing for many, many years; cornbread dressing. What is…
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Vegan Noodle Recipes ~ Eggplant & Chickpea Udon Recipe
Hey Peeps! I hope you’re doing well and this Monday finds you better than it finds me. Okay, there’s nothing wrong…not really. Mondays are my day to hit the grocery store and run other errands which means I’m always a little bit cranky because people tend to exhaust me. Anyway, I’m good and busy. How…
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Vegan Spinach & Artichoke Pasta
Hi Everyone! I hope those of you who celebrated, enjoyed your Thanksgiving. I decided to skip the whole tradition of cooking too much food this year and just had a relaxing day with my hubs. But now we’re back and ready to talk about another delicious vegan recipe. When you’re searching for a delicious weeknight…
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Eggplant Ragout Two Ways – Vegan Eggplant Stew Recipe
One of the things I like to do when the weather gets cold and my schedule gets busy is make a big batch of stew, but sometimes I don’t like eating the same meal back to back like that. My Hubs calls it fancy and I just like variety in all the ways I can…
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Vegan Weeknight Dinners ~ Pumpkin Risotto & Crispy Oyster Mushrooms
Hey Guys, we’re back for another vegan pumpkin recipe. This one is a classic, or at least I think it’s a classic based solely on the fact that every year when pumpkin or squash season arrives, is that I really, really want some pumpkin risotto. Pumpkin is such a versatile ingredient that can be used…
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Mediterranean Style Vegan Orzo & Capers
Sometimes you just get a craving for something and you have to have it. Maybe it’s not a craving, per se, but just a desire to have a certain flavor combination. Does that ever happen to you? It rarely happens to me and i love it, just seeing where the ingredients take me and my…
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The Spicy Spatula 