Category: International vegan cuisine

• Crispy Baked Eggplant Recipe

  I don’t know about y’all out there in the internet land but when it comes to fried foods, I have a love-hate relationship with them. I love them. I love to eat them provided they aren’t greasy to too caloric, which is to say that I don’t actually love to eat them in reality. In…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  February/2024

• Vegan Italian Bread Soup (Pappa al Pomodoro) Recipe

  Hey there, guys! I don’t know how much you know about Romania but there are two major influences in this country in two distinct ways. German influences are everywhere, most obvious when it comes to corporate influences. Many of the biggest companies here–grocery stores, home wares, construction–are based in Germany. And then there’s Italy. Many…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  February/2024

• Caramelized Onion & Gochujang Tomato Soup ~ Easy Vegan Soup Recipes

  Hey there friends & fellow vegans, I hope you had a wonderful weekend! My weekend was pretty uneventful, although I did a new dance workout that was really fun and tiring. I’m a little sore but I regret nothing! I also got thisclose to finishing Emerald Creek so you should expect me to: a) talk…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  February/2024

• Vegan Sandwich Recipe ~ Oven Roasted Mushroom Shawarma Recipe

  You guys know how much I love mushrooms, right? I mean I LOVE them! I love to make them into BBQ Mushroom Sandwiches or pasta dishes. I love’em stuffed or in risotto or even in a nice stew. I even love pickled mushrooms! Get that yummy recipe here!!! So yeah…I love mushrooms. You know what…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  February/2024

• Vegan Hot Sauce ~ Cranberry Habanero & Chili Hot Sauce Recipe

  Do you like hot sauce? I LOVE it. Sriracha, Frank’s Red hot, Rooster, Chalula ,Tabasco and any German, Romanian or other international hot sauces…I love’em. I’ll try pretty much any hot sauce as long as it’s hot, delicious and vegan. And now–apparently–I make my own hot sauce. Why? Honestly it’s because a few months ago…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  February/2024

• Fancy Vegan Sandwich Recipe ~ Pickled Carrot & Vegan Pesto Feta Sandwich

  It all started with a caprese salad. Sounds like the beginning of a wild story, doesn’t it? Unfortunately this isn’t one of those stories but I’ll try to think of one for next time. So like I said, it started with a caprese salad. By ‘it’ I mean this riff on a traditional caprese salad.…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  February/2024

• Creamy Oven Roasted Carrot & Sweet Potato Bisque (no cream, vegan & oil free)

  If there’s anything good about cold weather aside from skiing, it’s soup season. I work from home which means I can hunker down and cuddle up with my laptop and work all day regardless of what happens outside. Even when I’m busy or maybe especially when I’m busy but I know that I need to…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  January/2024

• Quick & Easy Vegan Gnocchi & Vegan Parm Cream

  I don’t know about where you live but here in my neck of Romania there is just one brand of gnocchi that is accidentally vegan, meaning it is free of eggs and any other dairy or animal products, which is cool except it’s not very good gnocchi. For starters they balls are too big and…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  January/2024

• Vegan Salami & Sausage Stromboli

  Happy Monday, my fellow vegans! I hope you’ve had a fantastic weekend, I know I did. What I did do, no one at all asks? Well I make mucho progress on book 2 in my Emerald Creek book series. It’s shaping up to be a fun and sexy story that I can’t wait to finish!…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  January/2024

• Vegan Sauerkraut Kimchi Recipe

  If you were brave enough to click on this vegan recipe, congratulations! And Welcome to the land of weirdness. Or maybe it’s not weird and maybe I’m just late to the odd, salty, vegan goodness that is vegan sauerkraut kimchi. Who knows? Anyway I stumbled upon this recipe quite recently because for the holidays my…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  January/2024