Category: International vegan cuisine
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Vegan Curry Recipe! ~ Vegan Mince & Mushroom Curry
Hey there my fellow vegan food lovers! Hope you’re having a happy Monday. It’s cold and gray and rainy here which, honestly, feels like a slap in the face when I spent ALL day Sunday finishing my edits on Emerald Creek so I could get the ball rolling on everything else. I should be playing…
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Vegan Birthday in Bucharest!! ~ The Villages Museum (Muzeul National al Satului “Dimitrie Gusti”)
Happy April, vegan food lovers and lifestyle enthusiasts!!! I’m a little late on this post because life just simply got away from me. March was busier than expected but I wanted to share my birthday with you because it was really cool, a truly amazing experience at a museum that was unlike any museum I…
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Vegan Asian Fusion Takeout At Home!
Have I ever told y’all just how much I love food from the Asian continent? Because I really, really do. Whether we’re talking Indian or Thai curry dishes, Mujaddara from Iran, vegan sushi, vegan char siu, fried rice and noodles galore. I love all that I know (minus the animal products) and I can’t wait…
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Vegan Italian Bread Soup (Pappa al Pomodoro) Recipe
Hey there, guys! I don’t know how much you know about Romania but there are two major influences in this country in two distinct ways. German influences are everywhere, most obvious when it comes to corporate influences. Many of the biggest companies here–grocery stores, home wares, construction–are based in Germany. And then there’s Italy. Many…
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Caramelized Onion & Gochujang Tomato Soup ~ Easy Vegan Soup Recipes
Hey there friends & fellow vegans, I hope you had a wonderful weekend! My weekend was pretty uneventful, although I did a new dance workout that was really fun and tiring. I’m a little sore but I regret nothing! I also got thisclose to finishing Emerald Creek so you should expect me to: a) talk…
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The Spicy Spatula 