Category: International vegan cuisine
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Edamame Veggie Noodle Salad Recipe
Happy Hump Day, Lovelies! Salads often get a bad reputation and even in my pre-health conscious and pre-vegan days I would scoff at the idea of eating a salad. I thought it was nothing more than soggy iceberg lettuce, underripe tomatoes and perfect cucumbers (because cucumbers are always perfect, aren’t they?) and then life happened.…
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Vegan Sandwiches ~ Cranberry & Vegan Feta Sandwich
Sometimes you just want to try something new. Often you’re met with success but other times, not so much. That’s okay though, right? You learn more from your mistakes than your successes, at least I do. Today’s vegan recipe is a case in point. In my head the idea of a cranberry and feta sandwich…
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Vegan Gyro Ball Bowl Recipe
Happy Hump Day, my vegan lovelies! I hope you’re thriving this week and eating something delicious and healthy. Do you have set times for your meals or do you start prepping your meal when you feel the first pangs of hunger? I’m more of the latter and I find that it helps me cut down…
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Cozy Vegan Miso Spiced Cauliflower and Lentils Recipe
Hey there, fellow vegan food enthusiasts! As the days get shorter and the temperatures drop, there’s nothing quite like a warm, hearty meal to wrap you in cozy vibes. I love to break out ingredients that are hearty, plant based and always on hand like lentils! If you want to add protein to a soup…
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Vegan Pasta Recipes
Pasta. Who doesn’t love a good pasta dish? Whether it’s something simple like spaghetti or a more complicated pasta recipe, it is the great unifier. Well, except for one of my closest friends who oddly doesn’t like pasta. We’re not talking about her, we talking about the rest of us. What’s your go to pasta…
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Creamy Vegan Mushroom Noodle Soup Recipe
Hey there, lovely vegan food lovers! As the leaves start to turn and the air gets crisp, there’s nothing quite like a warm bowl of soup to wrap you in cozy vibes. Today, I’m thrilled to share a recipe that’s a delightful mash-up of two dishes that blend both old and new favorites. This vegan…
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Southern Style Vegan Peach Cobbler
I don’t talk about myself, at least not in a lot of specifics, but one thing you might not know about me is that both of my grannies hail from the south of the United States. That means that I grew up eating a lot of southern cuisine, also known as “soul food” for the…
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Vegan Indian in Brasov & Feldioara Citdel
Happy Monday! How are you doing in this post-weekend world? I’m good but busy. It’s always a struggle to post the photos and recipes, especially when my week has been particularly busy, but we’re here for another week and I’m determined to get it all done. Last week was our 20-year anniversary!!! I know, I…
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