Category: International vegan cuisine
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Vegan Döner Kebab: Taco Edition!!
When we lived in Germany I got very acquainted with something that I now love; döner kebabs. They are very similar to gyros in the United States except that instead of tzatziki there are all kinds of yummy veggies and spicy pepper sauce if you want. Some places also offer a crumbly feta-style cheese with…
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Simple Sun Dried Tomato Pesto ~ A.K.A. Vegan Rosso Pesto!
As an author, blogger and ghostwriter I spend a lot of time at home. In front of my computer. Sometimes hours go by without a break of any kind and the next thing I know…BAM, it’s time for lunch. Of course I’ve planned for lunch but that was when I was young and had fantasies…
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Vegan Lasagna…with Ricotta!!!
One of the few things I did miss about going vegan was lasagna without ricotta cheese which is strange because it is the ONLY time I like the stuff, and because I didn’t miss any other cheese products. Then I found a recipe for vegan ricotta. My first instinct was gross because personally, I don’t…
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Spicy Vegan Black Rice Curry
If you’ve learned anything about me and my family over the past few months, it’s how much we (specifically, I) love curry. It’s my go to meal when I’m hungry as a hippo with no idea what I want and that’s especially true on those days when I’ve put off grocery shopping. Grab some rice…
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Eating Vegan in Bucharest
My husband has often joked over the years that the national vegetable of Romania is pork, a fun little quip backed up by his parents, family friends and the spread on the table for any given occasion. There is a maximum of mean–specifically pork–and cheese on the table, plus bread. What is sadly lacking is…
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Totally Plant Based Mushroom Bourguignon!!
I have always been a big fan of mushroom. Stuff them with a bunch of savory flavors, grill’em up with onions and put them on a burger and I couldn’t be happier or add them to an Asian style soup and let me at it. But since adopting a plant based diet mushrooms and I…
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The Spicy Spatula 
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