Category: International vegan cuisine
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Vegan Green Sauce Linguine (Vegan Linguine Verde)
So I made this green sauce that most definitely isn’t a pesto but it is very pesto-like. I love it. No, we love it! It’s herby and fresh and really delicious, and even better than all of that? It’s super versatile so you can use it on sandwiches, vegan salad dressing and anything else you…
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Herb-y Vegan Bean & Potato Salad
So there’s this new thing that I am totally obsessed with and it’s really not new, it’s more of a twist on a long standing favorite. Who doesn’t love potato salad? In the United States, it’s a backyard barbecue staple. In Germany it is a bowl of dill and potato goodness. Here in Romania there…
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Another Vegan Salad Recipe ~ Antipasti Barley Salad
Guess what today is? It’s my RELEASE DAY!! That’s right, It’s Only Forever is LIVE so if you love romance books, New Orleans and me…buy it, read it and review it. And then come find me on social media and we can talk all about it! Okay, let’s move on to something not book related…vegan…
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A Birthday of Roman History & Vegan Eats
Happy Monday to my favorite vegans and vegan-food loving readers! You may (or may not) know that Friday was my birthday and I know that many people stop celebrating their birthdays after a while but for me, I will never stop. I’m happy that I made it another year to see what fascinating things I’ll…
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Crispy Vegan Chicken & Rice Dinner
How is my birthday month treating you so far? It’s pretty much as expected, which means very sunny and blue skies, cooler weather with periods of rain. Blech. But the good news is that it’s my birthday month and very likely the month I release It’s Only Forever for your happy ending loving pleasure! But…
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Ugly But Tasty Vegan Meals
Happy Friday! I hope you have fun plans for this weekend and if not, I hope you have a fantastic time at home in your undies! This isn’t your normal post but since last week was super busy and I didn’t get to post as much as I wanted to, I’m giving you a bonus…
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Korean Style Vegan Beef Bowl
Sometimes a girl just feels like takeout. Okay not really takeout so much as some of the dishes that she doesn’t have the time or skill to make. But Ploiesti doesn’t have any good (or any, I think??) Korean restaurants, vegan or otherwise. But we do have two Korean grocers which means I can get…
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Tahini Cauliflower Bisque
Hello, Lovies! Yesterday I was deep in the land of editing and by the time I realized it was Wednesday, it was about eleven at night so here I am with a new vegan soup recipe to keep you warm as these temperatures dip to the single digits. People are always talking about how cumbersome…
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Vegan Reuben Bowl
Happy Monday Vegan Food Lovers! The good news (for me) is that my book is done. The not so good news is that I’ll probably keep these vegan recipes shorter than usual for the next few weeks. Sorry, not sorry. Today’s topic is sandwiches. I love sandwiches, a lot actually. But (there’s always a but…
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Southwest Vegan Breakfast Scramble Recipe
I’m not much of a breakfast eater, not really. Give me a hot cup of coffee with unsweetened almond milk or a double espresso and I am good to go until later. If I need to put something in my stomach I usually opt for half a raw bar or an energy ball. That doesn’t…
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The Spicy Spatula 