Category: International vegan cuisine
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Mediterranean Style Chickpea Bowl
Howdy, lovely vegan foodies! I hope you’re having a good week and staying cool if it’s still warm as balls where you are. It’s been in the low 30s (Celsius) this week which means I have been eating lots cool or cold vegan dishes. Lots of salads and bowls to keep me hydrated and satisfied…
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Vegan Crispy Rice Recipe
Fancy meetin’ you here! 😉 Kidding, happy Monday though. I know I’ve been on a big ol’ one pot batch of food for the day kick lately because life’s been busy but there was this one recipe that I kept seeing all over social media and it looked so good that I really wanted to…
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Loaded Hummus Salad
Hello lovely and welcome to another week of delicious and nutritious vegan food. I hope you’ve had a good weekend. Mine was pretty lowkey because I prefer to get out and about during the week while most of the world is at work. It’s my little hack to make outings more enjoyable. Anyway back to…
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Have Veggies, Will Roast for Dinner
Vegetables. Most of us like them and the rest, well I shall not speak ill of those who have yet to discover the amazing taste and nutritional benefits of vegetables. 🙂 The first thing you need to make any good weeknight dinner is…vegetables. Grab one, two, or three (or more) of your favorite vegetables and…
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Vegan Refried Bean Bowl
You know, I never really understand it when people say that they don’t like beans. I mean, once you get past the whole farting thing, beans are delicious. If you cook dry beans, you get to add whatever flavors you want and they will seep into the beans, particularly in the slower cooker. Downside? Your…
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Black Beans Two Ways
I don’t know about you guys but I am always looking for ways to save money whether it’s on food, fun stuff, vacations or necessities. I proudly proclaim myself as cheap but my Hubs says I’m frugal. I’ll take both but I think he’s biased because he’s so in love with me. 🙂 Kidding, mostly.…
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Vegan Green Sauce Linguine (Vegan Linguine Verde)
So I made this green sauce that most definitely isn’t a pesto but it is very pesto-like. I love it. No, we love it! It’s herby and fresh and really delicious, and even better than all of that? It’s super versatile so you can use it on sandwiches, vegan salad dressing and anything else you…
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Herb-y Vegan Bean & Potato Salad
So there’s this new thing that I am totally obsessed with and it’s really not new, it’s more of a twist on a long standing favorite. Who doesn’t love potato salad? In the United States, it’s a backyard barbecue staple. In Germany it is a bowl of dill and potato goodness. Here in Romania there…
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Another Vegan Salad Recipe ~ Antipasti Barley Salad
Guess what today is? It’s my RELEASE DAY!! That’s right, It’s Only Forever is LIVE so if you love romance books, New Orleans and me…buy it, read it and review it. And then come find me on social media and we can talk all about it! Okay, let’s move on to something not book related…vegan…
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A Birthday of Roman History & Vegan Eats
Happy Monday to my favorite vegans and vegan-food loving readers! You may (or may not) know that Friday was my birthday and I know that many people stop celebrating their birthdays after a while but for me, I will never stop. I’m happy that I made it another year to see what fascinating things I’ll…
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The Spicy Spatula 