Category: International vegan cuisine
-
Childhood Favorites Gone Vegan ~ Spaghetti & Meatballs
When I was a kid one of my favorite canned meals was spaghetti and meatballs. As a latch-key kid, there was nothign better than racing home from school to crack open a can of ravioli, spaghetti-o’s or spaghetti and meatballs. All of that tomato-y goodness that, in hindsight, wasn’t all that good, waiting to stain…
Written by
·
-
Crispy Tofu, Smashed Potatoes & Mushrooms with Carrot Green Pesto
Some days you know exactly what you want for vegan dinner goodness and then there are those days when you’re just hungry but you have no idea what you want. We’ve all been there and where I live vegan takeout isn’t really an option so we have to do something. Oh, the pressure! So when…
Written by
·
-
Broccoli Ramen with Ginger Soy Gravy
It’s that time again, where my noodle addiction takes over and I am forced to share with you yet another ramen noodle dish. For those of you who love a good vegan Asian noodle dish, here we are again. For the rest of you, #notsorry! This recipe is easy and I have more editing to…
Written by
·
-
Vegan Sausage & Rice ~ Cajun Style (vegan & oil-free)
I have really been enjoying this way of choosing meals that my partner and I have undertaken for more than a year now. Inspired by the Netflix show, Midnight Tokyo Diner, the deal is simple: choose whatever you want to eat and the other person will make it as long as we have the ingredients.…
Written by
·
-
Easy Vegan Lunch ~ Chickpea Caesar Salad
To me, salad are magic. How else can you eat as much food as your belly can hold, pack your body with nutrients and do it all with very few calories? If there’s another way, I don’t know it and I’m not sure that I want to. But, seriously, if you know another way, I’m…
Written by
·
-
Vegan Meatloaf Dinner: Take ONE
Trying out new things is kind of my jam and even if they don’t turn out photo-worthy, they are almost always tasty and I will always consider that a success. Always. There are some vegan meat brands, like Beyond, which work very well as a direct meat substitute if you want to make vegan meatballs…
Written by
·
-
Mujadarrah Inspired Cauliflower & Soya
I’ve been away for a while. A long while. First my husband had the flu while I was editing my latest book and then, for the very first time in my life, I was taken down with the flu as well. It was awful and an experience that I never, ever, ever want to experience…
Written by
·
-
Vegan Burgers & Mushroom Buns & Fries
There’s no real secret to making a good vegan burger or delicious crispy fries, is there? I mean we all have our little tricks that we use but at the end of the day, it comes down to seasoning and bun type. But that doesn’t mean we don’t all love a good burger now and…
Written by
·
-
Fire Noodles & Mongolian Style Tofu
These days I’m loving the mix & match meals that my partner and I have been enjoying. What is a ‘mix & match’ meal, you ask? Easy, it’s a meal that can actually be two separate meals but you decide to put’em together to create something vegan and delicious. Some people, fancier people than me,…
Written by
·
-
Vegan Cabbage Cakes & Garlic Mash
Looking for something greasy and fried without the hassle of deep frying? Or the calories? Yeah, me too and that’s how I found these yummy vegan cabbage cakes, and don’t worry, there’s more than cabbage in these babies! These little cakes are satisfying to eat, packed with veggies, which means packed with nutrients and super…
Written by
·
The Spicy Spatula 