Category: International vegan cuisine

• New Vegan Food Product: Beetroot Tortilla Shells ~ Vegan Beetroot Tacos

  One thing you guys might not know about me is that one of the few foods I still will not eat is beets. I have tried them a few times over the years but unlike eggplant, they have not endeared themselves to me. I just can’t do it. Nope. No way. Yet despite that when…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

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  August/2023

• LOW-KEY VEGAN EGGPLANT PARM RECIPE

  It’s so incredibly hot and I’m sure you guys are tired of me complaining about the heat so I’m not complaining, just explaining why today’s vegan recipe is a sandwich. First, I’m lazy.Second, it’s hot.Third, I found a beautiful eggplant and I knew exactly how I wanted to use it. This isn’t your regular eggplant…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  August/2023

• A Quick Trip to Iulia Hasdeu Castle & Vegan Nibbles

  When you work at home like I do, sometimes it can feel as if you rarely venture into the outside world. I go shopping and run errands but if I’m not careful days upon days will pass where I haven’t left the house. I work out a home. Cook often and rarely eat out because…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  August/2023

• Spicy Sesame Tofu & Turmeric Rice Recipe

  When it comes to whipping up a delicious vegan recipe that doesn’t take too much time but gives up a maximum flavor you can’t go wrong with this spicy sesame tofu recipe. It doesn’t require a lot of ingredients or time, but it does require some patience to see you through to the end. The…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  August/2023

• Totally Plant Based – Eggplant Pasta Sauce

  I think it is officially time to stop saying that I don’t like eggplant. When I’m at the grocery store and I grab an eggplant without my husband having to ask, it’s safe to say that I picked it out for me.Right?Well that’s just what happened on a recent trip to the grocery store. I…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  August/2023

• Ugly But Delicious – Not-So-Pretty Vegan Recipes

  This is a quickie post to serve as a reminder that not all food is photo-worthy but that doesn’t mean it’s not incredibly delicious. Vegan food blogging is more of a passion project for me. Do I hope to earn some money doing it? Absolutely. But as a full-time writer and author, I don’t have…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  August/2023

• Vegan Food in Bucharest, Romania

  As you all know, I don’t make my way to Bucharest often but sometimes it is a necessary evil and when I need to be there, I take the time to stop for a delicious, professionally prepared vegan meal. My favorite vegan restaurant in Bucharest–so far–is Vyro Raw & Vegan Bistro. They have a delicious…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  July/2023

• Easy Vegan Sauces ~ Spicy Vegan Tuna Sauce Recipe

  Y’all, I am so excited about this vegan red sauce recipe that I couldn’t wait to share it with you. It’s easy and full of flavor and the best part is that you can use for just about anything. Whether you feel like having rice or pasta, or any other grain, this spicy vegan tuna…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  July/2023

• Mixed Cabbage Salad Recipe

  Hello & happy Monday! How’s the weather in your neck of the woods? It’s been crazy hot here, like in the thirties and incredibly humid which my fellow Midwesterners know means it feels even hotter than the temperature indicates. What’s my point? Oh, that’s simple. My point is that it’s salad time when the temperature…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  June/2023

• Lemon Chickpea Dal Recipe

  Is it too warm for stew? Most of the time I will totally say yes, absolutely it is now and can be entirely too warm for soup. But the unexpected rain day provided the perfect opportunity for a lemon-y dal stew. If you’re not familiar with dal, it is basically a lentil stew. You can…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  June/2023