Category: Grains
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Colorful Vegan Buddha Bowl
Sometimes you just want a Buddha bowl. At least I do. And when I want a Buddha bowl, I can go a little crazy with piling veggies onto the plate. I make no apologies. The key to making a proper bowl is prep work. And an awesome spice rack. The first step is to pull…
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Ginger Mushroom Stir Fry
First let’s start with some good news: my book is out! Yay! It took a long time, much longer than it should but that was then and now it’s done and I’m super duper excited…can you tell? But that means things have been busy. Crazy busy in fact but that’s when it’s most important to…
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Vegan Mac & Cheese Dinner
I have a well documented love-hate relationship with vegan cheese that, on most days, is more hate than anythings. It’s a variety of factors that include the smell which I know is both odd and hypocritical since I used to love nothing better than a wedge of Camembert (or Brie) in my pre-vegan days. But…
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Easy Vegan Meals In A Pinch ~ Mix & Match Asian
If you were to listen to some of the conversations I have with my friends you notice two things. The first is that I often sound like a broken record because, well what’s true is…true. The second is that they have a hard time understanding how I overcome my love of variety while eating a…
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Spicy Asian Tofu & Broccoli (AKA Vegan beef & broccoli)
When I’m in a bind or a rut, Asian is my go-to cuisine. Udon, Soba or Ramen noodles? Yes please. A little bit of Thai Curry? Fo sho! Pho? Gimme some more! But sometimes you want something simple. Something easy. And sometimes you find the perfect head of broccoli and you know exactly what you…
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30-Minute Vegan Potato Curry
Since it’s Friday and the week has flown by (edits are done!) I decided to keep today’s recipe quick and easy. Two of my favorite things when it comes to a good healthy vegan meal because as much as I love to cook, some days you just want to sit down. And some days your…
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Pre-Shopping Day Vegan Pasta Primavera
What do you do when you need to make something quick, easy and nutritious to make for dinner with a fridge full of leftover ingredients? I had no clue but my husband and I have been taking inspiration from the Netflix show, Midnight Diner. It’s a Japanese vignette show centered on a diner where people…
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Crunchy Asian Kitchen Sink Salad
A big part of my weight loss journey was figuring out food. Not just calories and portion sizes, but putting it all together in a way that would satisfy my appetite and my calorie deficit. This took some time. Year One as a vegan and basically all I did was remove all animal products from my…
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Egg Roll Fried Rice
You know those meals some people refer to as refrigerator meals or kitchen sink meals? The name comes from the fact that you just take a bunch of random ingredients to make something pretty awesome. That’s pretty much how this recipe came out. I had three different needs for cabbage in one week but none…
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Vegan Chicken & Indian Stew
Soup season is upon us! That means it’s time to start experimenting with all the veggies you can get your hands on to warm up your bones, nourish your body without giving it too much of the bad stuff. This time around I’ve decided to be a little bit naughty in my take on tarka…
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The Spicy Spatula 
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