Category: Curry
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Vegan Chicken & Indian Stew
Soup season is upon us! That means it’s time to start experimenting with all the veggies you can get your hands on to warm up your bones, nourish your body without giving it too much of the bad stuff. This time around I’ve decided to be a little bit naughty in my take on tarka…
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Spicy Soya Bulgogi
Most days I know what I’m going to eat because I am a planner. I plan out the menu each week, create a corresponding grocery list complete with a few snack options for those nights I feel like munching. So yeah, I plan things. But this week as I sat in the living room waiting…
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Vegan Fish Steaks & Veggie Medley
I’ve made no secret of my desire to keep my plate as plant based as possible with the exception of tofu (is tofu not plant based?) but since I went on an ordering spree a week or so ago, I decided to go all the way. And let me tell ya, not all results were pleasant. Enter,…
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Black Beans: Vegan Two Ways
If you’re anything like me, you always have a bag or two (okay, maybe three) of dry beans in your pantry. Dry beans are, in my opinion, a vegan staple and people of all diets should always have them on hand. My husband on the other hand, gets a little antsy about things being the…
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Spiced Chickpea & Tofu Steak Bowl
If you haven’t learned by now that I am addicted to flavors of the Asian continent, then you haven’t been paying attention. There are so many different flavor profiles, cuisines, spices and dishes to try that I worry I won’t get through them all before I die. That’s how much I love them. So when I’m…
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Vegan Cauliflower Tikka
When the weather turns unexpectedly cold, I want something hot, spicy and heart as hell. In my house, that usually means curries, Asian soups or chili. This week, it meant Tikka. If you think you’re not a fan of cauliflower, I recommend you try it in a dish like tikka masala or a curry, where…
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Spicy Vegan Black Rice Curry
If you’ve learned anything about me and my family over the past few months, it’s how much we (specifically, I) love curry. It’s my go to meal when I’m hungry as a hippo with no idea what I want and that’s especially true on those days when I’ve put off grocery shopping. Grab some rice…
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A Lost Weekend in Cluj-Napoca
Those of you who have started reading and following this blog–thank all of you for encouraging me to keep doing this!–know that one of my biggest passions is traveling. That’s right, in addition to being a romance author, ghostwriter, political junkie and vegan foodie, I love to get away. Anytime. Anyplace. And it turns out…
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Spicy Broccoli & Tofu Noodles
One of my favorite things is noodles. Asian style noodles. I love them all from the delicious buckwheat taste of soba noodles to rice noodles (thick or thin) and of course, ramen. But I also adore Udon noodles, glass noodles, wok noodles and all the undiscovered noodles out there waiting for me. I. Love. Them.…
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Traveling While Vegan: Creativity & Compromise A Must
One of the things you might have guessed about me is that traveling is at the top of my favorite things to do list. Honestly, I’m not that picky. Okay, I do have an extensive list of places I would like see and the things I really want to do when I get there but what…
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The Spicy Spatula 
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