Category: Bowls
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Sweet & Spicy Apricot Mushrooms & Tofu Vegan Dinner
I don’t know about you guys, but I love to cook. I don’t have a problem with blasting some music or listening to a true crime podcast while I get busy in the kitchen. Whether it’s making my favorite dessert from scratch–brownies–or any other thing that’s asked of me, I’ll do it. But that doesn’t…
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Vegan Chickpea & Quinoa Tandoori
Let’s just get this out in the open right now; I do NOT have a clay Tandoori oven so, sure, technically this isn’t a real vegan Tandoori. But I used all the delicious flavors that mean Tandoori to me, so here we are. I’m not going to let myself get boggled down in the details…
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Vegan Takeout Recipes ~ Mongolian Tofu & Rice
When you’re in the mood for a nice hot vegan meal that won’t have you in the kitchen all day, here’s my advice: grab a grain, a protein, a vegetable and make a quick sauce. In thirty minutes (give or take) you’ll have a delicious vegan meal that will make you feel good about yourself.…
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Creamy Sweet Potato Polenta & Roasted Veggies
I just love it when we have our Midnight Tokyo Diner nights and my partner chooses something that stomps me…at first. Yeah, I’m not ashamed to admit that his request for sweet potato polenta threw me for a moment but after a few minutes of research, my confidence rose and I was like, “I got…
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Vegan Pepper Steak Stir-Fry
So this time, we’re starting with a story. Way back in 1998 , I was an eager high school graduate headed to downstate Illinois for my very first Freshman orientation with my best friend. We visited the entire campus and I was sure–absolutely certain, in fact–that I, of the dubious navigation talents, would be able…
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Vegan Mushroom Mapo Tofu
If you’ve never heard of Mapo Tofu, then you are in for a real treat. I came across video by Wil Yeung on YouTube and you know what happened next? That’s right, it ended up on my plate a few days later! For those of you not in the know, Mapo Tofu is a Chinese…
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Easy Vegan Dinner Recipes ~ Chickpea Masala
Life as we know it under normal circumstances is…a distant memory. You know that as well as I do, and as such, we have all been doing the best we can as often as we can. For the purposes of today’s blog, that means making sure you get a good chunk of whole foods in…
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Twice Cooked Vegan Gobi Manchurian
As you guys know, my love for all forms of Asian cuisine knows no bounds. None. Okay well, I can veganize pretty much anything so I guess–technically–that is a boundary, but the point is that I just love the flavor profiles and I’m always happy to find something new. Different. Exciting. Imagine my surprise when…
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Chinese Takeout at Home for the Lazy Vegan
Most of the time, especially in this strange year we’ve all found ourselves caught in, your desire to have vegan takeout is prompted more by convenience than by taste. Right? When I lived in Los Angeles and, to a certain extent Germany, there were more than a few takeout places that just had damn good…
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Vegan Meatball Stew & Creamy Polenta
Nothing is better than a nice stewy dish when the weather is cold, and let me tell ya, the weather here has been COLD!!! I was really in the mood for a hearty vegetable stew but my partner wanted me to make creamy polenta so I split the difference and added a lot less broth…
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The Spicy Spatula 