Author: writinstuff
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#TBT ~ Vegan Fried Chick’n & Spaghetti
Hey there! Today’s post will be a quick one, just to help me get back into the swing of things. I hope you’re all well and still on your vegan, plant based, cruelty-free, healthy journey. Now let’s talk about one of my most cherished memories with my grandmother. When I finished graduated school I spent…
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Catching Up in My Vegan Kitchen…from Romania!
It’s been awhile and I know it. I’m sorry. I hope everyone is safe, indoors and finding fun ways to keep busy. The truth is that I have been cooking, quite a bit lately, I’ve just been very lazy about writing up posts and selecting photos. Some days I just forgot to take photos altogether,…
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From Vegan Dirty Rice to Dirty Fried Rice
So the title is pretty self-explanatory and I forgot to take photos when the Hubs made his delicious vegan dirty rice with kidney beans and veggies and plenty of spices, but I did take photos of my re-mix with the leftovers. Take your dirty rice out of the fridge and grab a brick of firm…
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Roasted Tomato & Vegan Ricotta Sandwich
I may or may not have shared with you my slight obsession with the TV show Dawson’s Creek. I don’t talk about it much here but if you’ve ever visited my Facebook or Author page, you’ll have seen it. Well I now have an extension to this obsession, which I realize may be too strong a word…
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Not Another Buddha Bowl ~ Featuring Crispy Eggplant Frites
At this point I think it’s safe to say that we’ve all got the hang of Buddha Bowl’s, right? I mean you take your favorite 5 to 7 vegan ingredients and turn it into a yummy and nutritious bowl. I know you’re probably wondering how in the hell did I get to another Buddha Bowl with…
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Spicy Asian Vegan Beef & Pasta
I hope everyone is all right out there, wherever you are in the world. Today’s post is another installment of our very own Tokyo Diner and in the spirit of competitive fun, extra time on our hands and a love of mushrooms, I gave my husband two ingredients: crimini mushrooms & Beyond Burger. This is…
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Easy Vegan Cherry Crumble
I hope everyone is doing well, wherever you are in the world. Stay indoors and stay safe. Most of all, while you’re stuck inside don’t be afraid to spend some time in the kitchen like I’ve been doing. Okay, sure I tend to spend some of my rare free time in the kitchen and this…
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Vegan Fish & Chips…Sort of
I know I’ve said a thousand times that I am not one of those vegans who needs to eat meat alternatives that taste just like the original. Sometimes it is super off putting, and the further my body and my tastebuds get away from my life as a consumer of animal products, the less I need…
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Colorful Vegan Buddha Bowl
Sometimes you just want a Buddha bowl. At least I do. And when I want a Buddha bowl, I can go a little crazy with piling veggies onto the plate. I make no apologies. The key to making a proper bowl is prep work. And an awesome spice rack. The first step is to pull…
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Beyond Stuffed Mushrooms
Ah, here we are again. Another day and another night of our Tokyo Diner love fest. Just in case you’re still thinking about whether or not this idea is for you and your family, consider how much easier it’ll make trips to the grocery store, especially when you need to limit your time out of…
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The Spicy Spatula 
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