Tag: what vegans eat

• Wild Greens Vegan Pesto ~ Not Your Average Vegan Pesto

  Happy Monday! I hope you guys had a good weekend! My birthday was last week and I spent the day in Bucharest at this really amazing museum, which I will be sharing with you later this week. Since I am still editing, today’s vegan recipe will be a short but tasty one. Do you like…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  March/2024

• Vegan Mushroom Reuben ~ A Vegan Twist on a Classic Sandwich

  Happy Hump Day!! Hopefully you’re having a good week because I totally am. I am making good progress on edits for Emerald Creek book 2 and tomorrow is my birthday so it’s a good week, and I have a very good vegan sandwich recipe for you today. I find that most people have a very…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  March/2024

• Vegan Asian Fusion Takeout At Home!

  Have I ever told y’all just how much I love food from the Asian continent? Because I really, really do. Whether we’re talking Indian or Thai curry dishes, Mujaddara from Iran, vegan sushi, vegan char siu, fried rice and noodles galore. I love all that I know (minus the animal products) and I can’t wait…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  March/2024

• Vegan Hot Sauce ~ Cranberry Habanero & Chili Hot Sauce Recipe

  Do you like hot sauce? I LOVE it. Sriracha, Frank’s Red hot, Rooster, Chalula ,Tabasco and any German, Romanian or other international hot sauces…I love’em. I’ll try pretty much any hot sauce as long as it’s hot, delicious and vegan. And now–apparently–I make my own hot sauce. Why? Honestly it’s because a few months ago…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  February/2024

• Oyster Mushroom Barbacoa Recipe

  Hi, my name is Natasha and I am a vegan foodie. This is where you say, “Hi, Natasha!” As such, this means that I spend time on YouTube, online and pretty much any other venue scrounging around for other other vegan bloggers who have come up with delicious creations for me to sample. Today’s recipe…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  February/2023