Tag: what vegans eat

• Sesame Roasted Eggplant & Mushrooms with Vegan Peanut Sauce

  Hey there, folks! Are you having a good week? Besides sweltering hot, I’m good, working hard on my next novel, marking Make Me Want To Love You and cooking…ish. I’ve been cooking but lunch has mostly been different variations of salad because it’s satisfying, nutritious and it rarely requires me to fire up the stove,…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

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  June/2024

• Easy Vegan Salad Recipes ~ Creamy Vegan Feta & Olive Salad

  Happy Hump Day, my loves! I hope your week has been off to a good start, productive or fun or whatever you need this week to be for you. For me, this week has been hot. Sure I’ve been productive, wrote tons of words for my clients, plenty for my new romance and did lots…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  June/2024

• Easy Vegan Dips & Spreads ~ Vegan Zucchini Spread Recipe

  We’re onto a new week, my fellow vegans! What are you plans or goals for this week? My plan is to eat my first meal (day meal) of the day completely fresh and raw and my second meal (evening meal) should be delicious! Ha, you thought I was going to say something else, didn’t you?…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  June/2024

• Vegan Dumpling Salad Recipe

  Yeah you heard that weirdness right, vegan dumpling salad. What the heck is it, you ask? To be honest, I don’t know. I’ve never heard of it until recently, never thought about it until I spotted a dumpling recipe on Instagram but instantly I wanted to test it out. I love dumplings. A lot. But…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  June/2024

• Easy Vegan Summer Salad Recipe…with beans!

  I know what you’re thinking, beans and salad? Yuck? If it’s not a Mexican or Tex-Mex style burrito bowl or salad, I ain’t interesting. Did I get that right? Ha! I used to be like you, so naive and rigid in my salad thinking, and then I started eating salads. A lot of salads. In…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  June/2024

• Vegan in Romania Part II!

  Happy Friday, folks! We’re back for more vegan travels and vegan nibbles. I left off with our ride along the Danube River, which was fantastic. The day was nice, the weather was perfect and I had a blast learning the history of this part of the river. In some ways, it was similar to the…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  May/2024

• Easy Vegan Barbecue Meal – Vegan BBQ Shredded Mushrooms & Potato Salad

  Happy Monday, fellow vegans! And Happy Memorial Day to all my friends and family celebrating today! I hope your grill is free of animals and cruelty! I was going to make todays’ post about some of the yummy vegan food I ate while on the road this past week but with the holiday I’ll push…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

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  May/2024

• Oven Roasted Eggplant w/ Garlic, Sun-dried tomato & Capers

  Happy Hump Day, my pretties! I hope today’s recipe finds you well because I am off sight-seeing for a couple of days to celebrate the release of my newest romance novel, Make Me Want To Love You, and enjoying some much needed time off. BUT, that doesn’t mean that you should have to go without…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  May/2024

• Porcini Risotto Recipe w/Vegan Parmesan

  It’s been months since me or my husband have made risotto even though we love it and there’s always a big box of arborio rice on the shelf. It’s one of those weird things where you plan to make it and then you forget or you think of something else to make. It doesn’t matter…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  May/2024

• Kung Pao Tofu Recipe – Vegan Takeout Recipes

  Happy Hump Day, Vegans! Recently my partner made a delicious meal that we haven’t had in a very, very long time. It’s actually a dish I love and I’m pretty sure I’ve only made it once in all the years I’ve been vegan. Kung Pao. Way, way back, many eons ago when we lived in…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  May/2024