Tag: what vegans eat
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Caramelized Carrots & Chickpeas with Roasted Red Pepper hummus
If you’re in the market for a super simple totally plant based vegan recipe, you’re going to love today’s recipe. If you don’t like carrots then this isn’t the recipe for you because the beta carotene-rich sticks do a lot of heavy lifting in this recipe. This is a riff on a non-vegan recipe I…
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Cozy Vegan Miso Spiced Cauliflower and Lentils Recipe
Hey there, fellow vegan food enthusiasts! As the days get shorter and the temperatures drop, there’s nothing quite like a warm, hearty meal to wrap you in cozy vibes. I love to break out ingredients that are hearty, plant based and always on hand like lentils! If you want to add protein to a soup…
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Vegan Pasta Recipes
Pasta. Who doesn’t love a good pasta dish? Whether it’s something simple like spaghetti or a more complicated pasta recipe, it is the great unifier. Well, except for one of my closest friends who oddly doesn’t like pasta. We’re not talking about her, we talking about the rest of us. What’s your go to pasta…
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Spice Roasted Cauliflower & Chickpeas w/Chimichurri Rice
Good Monday, vegan foodies wherever you are in the world! I hope you had a good weekend and that you’re ready for another week of yummy vegan food! Are you in Pinterest? Do people still do Pinterest? I’m not sure if people do, but I do. I use it a lot to find images and…
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Creamy Vegan Mushroom Noodle Soup Recipe
Hey there, lovely vegan food lovers! As the leaves start to turn and the air gets crisp, there’s nothing quite like a warm bowl of soup to wrap you in cozy vibes. Today, I’m thrilled to share a recipe that’s a delightful mash-up of two dishes that blend both old and new favorites. This vegan…
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Miso Butter Bean & Roasted Cabbage Stew
Happy Monday! I hope today finds you well-rested and excited for another week no matter what the weather is doing. Speaking of weather, it definitely informs what we make for dinner, what we buy to cook and what we’re in the mood for. A few things have happened recently which means that big batch vegan…
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Garlic Roasted Eggplant & Cauliflower Hazelnut Salad
It’s technically autumn now which means that we can all lean into our favorite parts of the season. If you’re a pumkin spice-a-holic, do you baby girl. If you love nothing more than gingerbread desserts, have at it! Are soups your jam? Break out your favorite stock pot and fill your belly! Tis the season…
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Vegan Indian in Brasov & Feldioara Citdel
Happy Monday! How are you doing in this post-weekend world? I’m good but busy. It’s always a struggle to post the photos and recipes, especially when my week has been particularly busy, but we’re here for another week and I’m determined to get it all done. Last week was our 20-year anniversary!!! I know, I…
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The Spicy Spatula 