Tag: vegan dinner recipes
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Oven Roasted Buddha Bowl Recipe
Hello, there and happy Monday my lovely food lovers! I hope you had a good weekend. I spent most of it working on Emerald Creek (almost done) and I enjoyed a few hours in the snow that fell between Friday and Saturday. It was nice to get outside for a few hours and with the…
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Vegan One Pot Recipe ~ Orzo Veggie Medley
I’ve really been in love with vegan one pot recipes lately. I mean, what’s not to love? You can cook the whole dang meal in the same pot and if you play your cards right, you can use up all the left over veggies you haven’t had a chance to use before your next grocery…
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Beyond Vegan Steak & Chimichurri Sauce
I was scrolling on Facebook the other day and one of my friends went to one of those Brazilian steakhouses which I, of course, rolled my eyes at because…gross. But there was some of the beautiful green chimichurri sauce that caught my eye. Again. Let me give you a little background, okay? I’ve tried a…
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Vegan Comfort Food ~ Vegan Broccoli Mac & Cheese
There’s nothing quite like a warm, comforting bowl of vegan mac and cheese on a cold winter day. Not only is it delicious and satisfying, but it’s also a great way to incorporate more plant-based foods into your diet. Broccoli is and has always been one of my favorite vegetables and this vegan dinner recipe…
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New Vegan Food Find! – Vegan “Luncheon Meat” AKA Vegan Spam
I already know what you’re thinking because I was thinking the same thing. “Isn’t SPAM already vegan?” Despite the fact that it looks like something run through a blender, that luncheon meat product as well as all the others contain animal parts. Still, when I saw this can of vegan weirdness beside the vegan tuna,…
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Easy Vegan Kung Pao Brussels Sprouts Recipe
When it comes to Brussels sprouts there are usually two types of people: those who love Brussels sprouts and those who have bad taste. Hahaha, just kidding! Seriously though if you have a love-hate relationship with Brussels sprouts, I have a easy vegan recipe that is guaranteed to change your mind. It’s Brussels sprouts season…
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Old School Americana Recipes ~ Beyond Salisbury Steak Dinner
I grew up in the Midwest of the United States. From the day I was born, I lived in the Midwest and even spent my college and graduate school years in the Midwest. It was only after my post-graduate years that I left for the East Coast and then the West Coast and finally–so far–Europe.…
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Creamy Vegan Polenta & Oven Roasted Vegetables
Some people might say that Spring is too warm for vegan polenta recipes and I say those people are wrong. 😛 Sometimes I get so deep into the writing cave that I’ll look up and find it’s 10:30 and it’s my night to cook, and that’s when a dish like this is a gift. Seriously…
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Stuffed Butternut Squash with Vegan Mince, Mushrooms & Mustard Greens
These are some strange times that we are all living in…right? It’s April but there’s still an abundance of squash at the grocery store as well as the farmer’s market. It’s weird. Uncanny, even. More so when I think about all the time I put in to learning when vegetables were in season so that…
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Retro Comfort Food ~ Vegan Mashed Potato Casserole
I don’t know about you all out there in the world but when I was a kid I loved a good mashed potato casserole. Sometimes it would be like an off-shot of a Shepherd’s Pie with ground beef and peas, other times it would just be straight up cheesy goodness with some animal served on…
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The Spicy Spatula 