Tag: vegan Asian recipes
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Spicy Asian Tofu & Broccoli (AKA Vegan beef & broccoli)
When I’m in a bind or a rut, Asian is my go-to cuisine. Udon, Soba or Ramen noodles? Yes please. A little bit of Thai Curry? Fo sho! Pho? Gimme some more! But sometimes you want something simple. Something easy. And sometimes you find the perfect head of broccoli and you know exactly what you…
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Bok Choy Kimchi ~ Vegan Style
So, it turns out that if you can’t find Napa cabbage to make vegan kimchi, you don’t have to give up altogether on kimchi. I know, I know, it seems like common knowledge, right? Yeah well, I’ve been eating kimchi for years but I’ve only been making since 2019 so… It turns out that you…
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Homemade Vegan Sushi
One of the few restaurants in Ploiesti with vegan options is a sushi restaurant and we love it. I mean, I love it a lot, which is weird because I was never a big sushi fan in my meat-eating days…no matter how hard I tried. But now? Now it’s my jam. My absolute frickin’ jam. So…
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Spicy Vegan DanDan Noodles
My noodle addiction strikes again! One night while zoning out and binge watching YouTube videos I came across a recipe for Dan Dan noodles and immediately thought to myself, I have to have it. Soon! Which meant the next time I hit the market, I grabbed everything I would need for this spicy Chinese Sichuan dish,…
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Vegan Recipes That Didn’t Make The Cut
One of the things I’ve learned while blogging about my cooking adventures as a vegan, is that not all recipes are created equal. Duh, right? That’s what I thought too. But it turns out that for a home cook who specializes in taste, not sight, it’s not that simple. So I thought today it’d be…
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Spicy Braised Tofu & Rice
One of my favorite things about Asian cuisine and vegan cuisine is just how easy it is to make a dish that is both quick and easy, plus packed with flavor. As much as I love to cook, I have a fairly busy life as a ghostwriter, author, blogger and foodie, not to mention wife, friend and…
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Vegan Kimchi: First Attempt
As you’ve probably learned by now, I am a HUGE fan of Asian cuisine. I love it all–Thai, Vietnamese, Chinese, Japanese, Szechuan–and I’m not afraid to change it up, experiment or vegan-ize. One of the dishes I’ve been a little terrified of trying was kimchi, for obvious reasons. The idea of fermenting and all that…
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Plant Based Pad Thai
Noodles are one of the greatest culinary treasures around in my humble opinion. They cook fast, are incredibly versatile and if you choose the right one you can actually help your diet, health or weight loss goals. Of course I won’t pretend that my love of noodles is all about health because it’s mostly about…carbs.…
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Sesame Pineapple Cauliflower & Rice
One of the first things any new vegan must learn is the beauty of food substitutions. If you love tacos, which I do, then you have to get on board the bean or tofu train to replace that meat. If you love burgers which, again, I DO, then beans and lentils will become staples in…
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The Spicy Spatula 
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