Posted in Grains, Herbs, Italian, oil free vegan recipes, Pasta, Plant Based, Vegan

Quick & Easy 30-Minute Vegan Pasta Recipe

Let’s be honest with ourselves if not each other, shall we? Some nights you just don’t feel like making a delicious vegan dinner but in the spirit of being a responsible adult who doesn’t want to waste money on crap, we do it anyway.

Some nights the result isn’t worth the effort. Some nights it is.

Instead of making due with crappy or greasy vegan takeout meals that are nutritionally imbalances, gross or just filled with processed foods, how about we try to find ways to make the results worth the effort.

How?

For starters, 30 minute meals. Whether you’re a parent, single or merely part of a couple, 30 minute vegan meals are a great way to get a healthy vegan meal on the table without a lot of hullabaloo.

(Like that word, don’t ya?)

The other night I was very hungry because some days I am always hungry, but I digress. I wanted food but it was incredibly hot outside (over 30 degrees Celsius) and spending time in the kitchen did not sound like any kind of fun. But adult here and so I had to, plus it was my night to cook.

So I went to the pasta cabinet and grabbed this tomato tagliatelle I found at Lidl that had no eggs, no milk powder, and no other unnecessary animal products. From there I grabbed a handful of ingredients and I was ready for something tomato-y, a little bit spicy and above all else, delicious.

Enjoy this simple vegan Tagliatelle Arrabbiata

30 minute vegan pasta dinners

Grab your ingredients and get in and out of the sweltering kitchen in thirty minutes. Or less!

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