Category: Vegan
-
Plant Based Gnocchi with Squash & Turmeric Cream
Some days you want to whip up something easy for dinner and you reach for one of those tasty vegan burgers that only require you to add your favorite fixings and on other days you feel like channeling your inner professional chef and getting all up in the kitchen and whipping up something wonderful. Enter,…
Written by
·
-
Taco Tuesday Vegan Style ~ Spicy Taco Salad
I know we’re a day early for Taco Tuesday but we’re doing this. TODAY. I don’t know about you but I’ve been doing some form of taco Tuesday since college but let’s be honest every day of the week was Taco Thursday or Pizza Monday or whatever…you get the idea, right? Well now, as an…
Written by
·
-
Homemade Vegan Broth: A Novel Way To Use Veg Scraps
As a hardworking vegan you’re used to spending time each day chopping, slicing, dicing and whatnot to all of your veggies. It’s part of cooking and when you eat a plant based diet you’ll spend a good deal of meal prep doing just that. And when this is what you wake up to… …you’re really…
Written by
·
-
Two Bean Vegan Jambalaya
I don’t know about you guys but here in Romania the weather has finally started to show signs of winter. The trees are getting barer and barer with every passing day and the day’s lows and highs are getting closer and closer to single digits. And you know what that means? It’s time for cold…
Written by
·
-
Traveling While Vegan: Creativity & Compromise A Must
One of the things you might have guessed about me is that traveling is at the top of my favorite things to do list. Honestly, I’m not that picky. Okay, I do have an extensive list of places I would like see and the things I really want to do when I get there but what…
Written by
·
-
Fried Tofu Sammies with Raw Vegan Slaw
Sometimes you have a need for something so specific that you just can’t let it go. It happens to all of us, I think, and at any rate it happened to me recently. I really felt like having a chicken sandwich which has proven to be pretty much an empty wish in Romania. In Germany…
Written by
·
-
Are Farmers Markets Really Cost Effective?
Let me start this blog post by saying that there was a time–nearly a decade ago, mind you–that I was one of those people who believed farmers markets were a racket. I thought the vegetables were overpriced and kind of damaged and mostly I went for the specialty items like corn jelly. I lived in…
Written by
·
-
Yes, Pickles are VEGAN!
For the past twelve months or so the world, or maybe its just the United States, has been obsessed with pickles. I mean, legit obsessed with everything from carnival favorite deep fried pickles to weird cheese fill dill pickles and even dill pickle-tinis. Yeah, they even tried to ruin my favorite cocktail with my favorite condiment?…
Written by
·
-
How To Spice Up A Sandwich ~ Spicy Vegan Muffuletta
Sandwiches. They are a staple meal when you have a busy schedule but you don’t want to eat out or order in, and if you can make them healthy and delicious then you’ve hit the jackpot. The Sandwich Jackpot, sounds like a pretty amazing lottery, right? These last few weeks have been incredibly busy with…
Written by
·
-
Cauliflower Bake ~ A Hearty Vegan Dinner
One of the things you learn quickly after about the first six months of eating a plant based diet is that you have to get creative. You have to think outside the box when you can’t just grab an animal protein and add it to some veggies and grains. You need something that will be:…
Written by
·
The Spicy Spatula 
You must be logged in to post a comment.