Category: Soup
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Vegan Squash & Lentil Stew
For the past few days the weather outside has left much to be desired. It’s been gray and rainy, which means the hard work of editing takes even longer. My energy is low and even getting through my workouts takes more effort and focus than usual. It’s the end of May but it feels as…
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Pickled Wood Ear Mushrooms & Vegan Snow Pea Ramen
This week is crazy busy for me so I’ll keep this post short without skimping on the details or photos of the finished product. This weekend my partner and I went out for a long walk that became super abbreviated about halfway through, thanks to an impromptu rain storm. It didn’t last long but we…
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Vegan Sausage & Bean Casserole w/Garlicky Mashed Potatoes
I know, I know. Beans and sausage are both proteins and totally unnecessary in one desk. I know. Really, I do. In fact, most nights of the week I’ll be the annoying vegan making that argument. But a deal is a deal and when we decided, ages ago, that as long as we had the…
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Vegan Corn & Potato Chowder
You know how sometimes you’re scrolling through Facebook and you see a vegan dish that calls to you? Well that’s what happened to me with this meal. There is no long story about why I love it or why I was craving it, just a simple case of I saw it. I wanted it. I…
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Easy Vegan Soups ~ Red Lentil & Ramen Veggie Soup
One of my favorite things to make when it’s cold outside is soup. Or stew, or a delicious combination of the two that I liked to call, stewp. Give me a bunch of veggies and a handful of grains served with a delicious broth and I am good to go. At least, that’s what I…
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Vegan Meatball Stew & Creamy Polenta
Nothing is better than a nice stewy dish when the weather is cold, and let me tell ya, the weather here has been COLD!!! I was really in the mood for a hearty vegetable stew but my partner wanted me to make creamy polenta so I split the difference and added a lot less broth…
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Couscous & Vegan Mince Stuffed Mushrooms
I love mushrooms. They are just…delicious. You can use them as the ‘meat’ replacement if you’re just starting to transition to a vegan diet or lifestyle because they are sturdy and heavy and did I mention, delicious? You can grill them, fry’em, roast them in the oven or pop them in the air fryer. These…
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African Inspired Vegan Chickpea & Peanut Butter Stew
With autumn fast upon us, I thought it was time to start bringing out the vegan soup and stew recipes. What better way to save time and stay warm than a slow cooking pot of vegetables, herbs & spices? None I can think of! So I came across this recipe on Minimalist Baker and thought…
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Beyond Meatball Noodle Soup (Vegan)
Can we all just agree that it is incredibly difficult to rename dishes you’ve been using for a lifetime? It is probably one of the most difficult parts of writing this blog, and I constantly find myself using too many descriptors or not enough. Or you end up with the redundancy of saying “vegan” everything. But when…
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Jamaican Inspired Vegan Navy Bean & Lentil Stew
I know what you’re thinking…it’s way too hot for stew. Right? Don’t worry, I also agree. In fact I’d go even further, saying that I have a bit of a compulsion about foods and beverages being the “proper” temperature but we’re only here to talk about why I’m making any kind of stew in the…
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The Spicy Spatula 
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