Category: Sides
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Vegan Sides Great for Any Holiday Dinner
With the holidays right around the corner, many vegans will have a tough choice to make. Should I make a side diesh to bring to family dinner and risk that no one will eat it, or should I just show up and hope for something more to eat than salad and dinner rolls? Not gonna…
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Vegan Seafood Pasta ~ King Oyster Scallops & Creamy Garlic Wine Pasta
Well I’ve finally done it. I have jumped on the bandwagon to try a dish that I have REALLY been looking forward to trying on my own, while all the vegan bloggers in the world have been able to try this dish. I’m not jealous or bitter, not at all, but I have to tell…
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Vegan Fall Soups – Creamy Carrot Bisque & Mushroom Croutons
Whenever the weather turns a little bit cold, it is just the excuse I need to put on a soup. On the stove top or in a Crock pot, I will make a curry, a stew, chili, or even a plain old noodle soup, as long as it’s got tons of veggies and piping hot…
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Easy Vegan Dips ~ Shallot & Banana Pepper Relish
Hummus. Salsa. Pesto. Spinach & artichoke. Romesco. Tapenade. Vegan queso. What do these yummy dishes all have in common? They are delicious vegan dips! I don’t know about you guys, but I am always looking for different things to dip-ify. My favorite is salsa, followed up with hummus but I can totally get down with…
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Lazy Vegan Brunch
I’m not here for a long post today, just to share a few quick photos of our most recent vegan brunch! It was simple and easy; vegan eggs, sausage, toast and hash browns. It’s more food than we would normally eat but I just got the vegan sausage and the eggs, so I had to…
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Vegan Summer Salad ~ Apple, Kohlrabi & Carrot Salad with Dill Yogurt Dressing
I don’t know about your neck of the woods, but here in Romania it has been hot. Really hot. Super hot. Hot as balls, hot. Did I mention it’s been hot? Anyway, when it’s too hot to focus on writing, or television or anything else, it is definitely too hot to think about turning on…
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Quatro Vegan Formaggio ~ Vegan Shells & Cheese
I’ll tell you up front that I was so excited about how well, and by well I mean cheesy this dish came out, that I dug right in and finished it all before I remembered the small matter of taking photos. Oops. Forgive me? Since the Hubs and I still do the Midnight Tokyo Diner…
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The Spicy Spatula 